- 1. HOW TO MAKE DUCK SAUCE AND HOT MUSTARD
- Mix ingredients in a ... at a time into mustard; stir vigorously until ... 2-3 hours to develop flavor.
Ingredients: 10 (honey .. mustard .. preserves .. sauce: .. sugar ...)
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- 2. CREAM CHEESE TUNA BALLS AND HOT MUSTARD SAUCE
- Heat oven to 350 ... on toothpicks, dip in Hot Mustard Sauce. 42 snacks.
Ingredients: 15 (egg .. flakes .. mayonnaise .. mustard .. onion ...)
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- 3. CREAM CHEESE TUNA BALLS WITH HOT MUSTARD SAUCE
- Heat oven to 350 ... on toothpicks, dip in Hot Mustard Sauce. Makes 42 snacks.
Ingredients: 15 (egg .. flakes .. mayonnaise .. mustard .. onion ...)
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- 4. HOT MUSTARD
- Combine all ingredients. Blend ... (summer sausage, ham sandwich, hot dog)
Ingredients: 6 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 5. HOT MUSTARD
- Put equal amounts of dry mustard and regular flour in ... paste. Then thin with hot pepper juice or vinegar ... be added if you like.
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- 6. HOT MUSTARD
- This no-cook, quick-mix hot mustard costs less than one-third ... a recycled hot mustard container.
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- 7. HOT OVEN AND MUSTARD RELISH
- Melt the butter in ... about 10 minutes. Serve hot. Makes 2 cups. Can be stored for a week in the refrigerator.
Ingredients: 7 (mustard .. sugar ...)
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- 8. HOT PEPPER BUTTER MUSTARD
- Chop peppers in blender. Puree with vinegar. Add everything but flour and bring to boil. With 1 1/2 cups flour make THIN paste with water. Boil hard ...
Ingredients: 6 (flour .. mustard .. peppers .. salt .. sugar .. vinegar)
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- 9. HOT MUSTARD SAUCE
- Mix and cover overnight. ... dip and good on hot beefs.
Ingredients: 2 (mustard .. vinegar)
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- 10. HOT PEPPER MUSTARD
- Thicken with 1/4 cup ... would for gravy. Remove hot mixture from burner and ... in refrigerator for 2 months.
Ingredients: 5 (mustard .. salt .. sugar .. vinegar ...)
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