Results 1 - 10 of 82 for hot mexican sauce

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Combine in blender for 1 minute or chop small.

Dice Jalapenos, tomato, onion and cilantro. Place in bowl and add tomato sauce, salt, and pepper. Mix well and serve with chips.

Food process peppers and salt with garlic, vinegar and oil until peppers are fine. Pour into gallon jar. Slightly process drained tomatoes. Leave in ...

Mash garlic with salt in bowl. Peel and mince tomatoes. Add minced onion, chopped chili pepper. Mix well by hand or use blender. Allow to set 1 day, ...

Grind in blender, peppers with 2 tomatoes. Pour into boiler. Chop garlic with 2 tomatoes. Mix with peppers. Chop lightly remaining tomatoes and add ...

Put tomatoes in blender with Jalapeno peppers (rinse Jalapeno peppers under running water and wash away the seed). Blend for only a second. Pour in ...

Mix all ingredients in a blender for a little while (don't make too mushy). Store in ice box.

Cook 2 1/4 hours. Can and seal.

Blend all ingredients together. The degree of hotness is regulated by the amount of onions put in.

Combine all ingredients. Serve with chips. May add fresh green onions and shredded carrots. Yields: 1 gallon. Keeps refrigerated for a long time.

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