Results 1 - 10 of 82 for hot mexican sauce

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Food process peppers and salt with garlic, vinegar and oil until peppers are fine. Pour into gallon jar. Slightly process drained tomatoes. Leave in ...

Grind in blender, peppers with 2 tomatoes. Pour into boiler. Chop garlic with 2 tomatoes. Mix with peppers. Chop lightly remaining tomatoes and add ...

Mash garlic with salt in bowl. Peel and mince tomatoes. Add minced onion, chopped chili pepper. Mix well by hand or use blender. Allow to set 1 day, ...

Put tomatoes in blender with Jalapeno peppers (rinse Jalapeno peppers under running water and wash away the seed). Blend for only a second. Pour in ...

Mix all ingredients in a blender for a little while (don't make too mushy). Store in ice box.

Dice Jalapenos, tomato, onion and cilantro. Place in bowl and add tomato sauce, salt, and pepper. Mix well and serve with chips.

Combine in blender for 1 minute or chop small.

Blend all ingredients together. The degree of hotness is regulated by the amount of onions put in.

Cook 2 1/4 hours. Can and seal.

Combine all ingredients. Serve with chips. May add fresh green onions and shredded carrots. Yields: 1 gallon. Keeps refrigerated for a long time.

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