- 1. SAUSAGE AND PEPPERS
- Slice the sausage into ... thick. Finely mince the hot pepper; you may substitute ... 2-3 minutes before serving. Mangia!
Ingredients: 13 (basil .. leaf .. mushrooms .. oil .. oregano .. sauce ...)
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- 2. SAFELY STORING AND USING GROUND BEEF
- E. coli can colonize ... hands with soap and hot water before and after ... than 2 hours. Source: USDA
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- 3. BAKED ZITI CASSEROLE
- In saucepot, prepare ziti ... remove casings from Italian-sausage links. In 12-inch skillet ... melts and mixture is hot and bubbly. Garnish with ... 8 main-dish servings. Serving Size: 8
Ingredients: 13 (basil .. flour .. links .. milk .. pasta .. slices ...)
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- 4. BEEF HOT LINKS AND PASTA
- In large skillet, combine beef hot links, green pepper, and ... with hot links and sauce.
Ingredients: 9 (leaves .. sauce ...)
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- 5. HOT LINKS SPAGHETTI
- In a large skillet combine hot links, onion and green ... minutes. Serve over cooked spaghetti.
Ingredients: 9 (leaves .. sauce .. spaghetti ...)
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- 6. HOT LINKS & BAKED BEANS
- Mix together. 1 onion, chopped Cut sausage into bite-size pieces. Add to fry pan with onions. Cook until onion is transparent and the oil has cooked ...
Ingredients: 6 (beans .. catsup .. sauce .. sugar .. vinegar ...)
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- 7. APPLE SAUSAGE STUFFING
- Mix everything together. Add enough apple cider to dampen the stuffing. Stuff as usual. This is enough for an 18-20 pound bird.
Ingredients: 8
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- 8. MANDY'S VELVEETA POTATO BAKE
- Wash and cut the potatoes into bite-sized pieces. Pour the oil into a 13x9 casserole dish, and then put the potatoes in. Chop the onions into small ...
Ingredients: 10 (bacon .. cheese .. onions .. oregano .. paprika ...)
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- 9. FLAME'N PIEROGIES
- Drain the Rotel and ... possible. Cut the two hot links into about 1/4 in ... down a notch; I won't!
Ingredients: 4 (chilies .. links .. pierogies .. soup)
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- 10. JAMBALAYA
- Saute first 3 ingredients in butter. Add the hot sausage, cook 3-5 minutes ... until moist but not soupy.
Ingredients: 11 (celery .. onions .. pieces .. stems ...)
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