|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 63 for hot jello
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Boil 2 cups water with red hots until dissolved. Add Jello and applesauce. Pour into mold. Chill.
Dissolve Jello in 1 cup boiling water. Dissolve red hots in 1/2 cup ... molds. When set, unmold and top with dollop of cream cheese. Makes 8 (1/2 cup) molds.
Dissolve Jello in water with dissolved red hots. Stir in applesauce. Chill until firm. Combine:I Spread over Jello. Chill.
Boil water until red hots are dissolved, then dissolve Jello. Add applesauce and pour into mold. Chill.
Dissolve Jello and red hots in 1 cup ... However, you will use only the hot water needed to dissolve the Jello and red hots, do not add the cup of cold water.
Add boiling water to red hots, place over ... hots dissolve. Add Jello and 1/2 cup cold water. Cool. Add applesauce and nuts. Takes quite a while to set.
Combine red hots, water, and Jello's. Add apples; let set until firm. Whip remaining ingredients, pour over Jello; then add other 1/2 of Jello.
Add the Jello to 3 cups ... 1/2 cup red hots in 1/2 cup ... Chill until very firm. This is very good to serve with ham or turkey and pretty for the holidays.
Put water and red hots in saucepan over ... Remove from heat. Add Jello and stir 4 minutes. Add applesauce and stir. Pour in serving bowl and chill overnight.
Dissolve one packet of Jello per instructions. Add 1/2 of the red hots, allow to ... on top of the cream cheese mix. Return to the refrigerator until set.
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