|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 63 for hot jello
Result Page: 1
Dissolve Jello in 1 cup boiling water. Dissolve red hots in 1/2 cup ... molds. When set, unmold and top with dollop of cream cheese. Makes 8 (1/2 cup) molds.
Boil water until red hots are dissolved, then dissolve Jello. Add applesauce and pour into mold. Chill.
Combine red hots, water, and Jello's. Add apples; let set until firm. Whip remaining ingredients, pour over Jello; then add other 1/2 of Jello.
Put water and red hots in saucepan over ... Remove from heat. Add Jello and stir 4 minutes. Add applesauce and stir. Pour in serving bowl and chill overnight.
Dissolve Jello in water with dissolved red hots. Stir in applesauce. Chill until firm. Combine:I Spread over Jello. Chill.
Add boiling water to red hots, place over ... hots dissolve. Add Jello and 1/2 cup cold water. Cool. Add applesauce and nuts. Takes quite a while to set.
Dissolve one packet of Jello per instructions. Add 1/2 of the red hots, allow to ... on top of the cream cheese mix. Return to the refrigerator until set.
Boil 2 cups water with red hots until dissolved. Add Jello and applesauce. Pour into mold. Chill.
Dissolve Jello and red hots in 1 cup ... However, you will use only the hot water needed to dissolve the Jello and red hots, do not add the cup of cold water.
Add the Jello to 3 cups ... 1/2 cup red hots in 1/2 cup ... Chill until very firm. This is very good to serve with ham or turkey and pretty for the holidays.
Result Page: 1
top of page