|Southern Italian Cooking|
|by Valentina Harris|
Exploring the cuisine of southern Italy, this book gives over 200 recipes, many of which are previously unpublished.
Results 1 - 10 of 45 for hot italian sausage peppers
Result Page: 1
Set the sausages to boil for ... aside. Chop the pepper and onion in ... the diced garlic, peppers and onion. Cook ... minutes. Butter some Italian bread and set ... skillet onto the plate.
Heat olive oil in skillet. Slowly saute sausage, garlic, green pepper, mushrooms and ... spaghetti with very hot water, then drain ... Makes 4 to 6 servings.
Soak beans overnight ... to a boil. Cover and let simmer about 1 hour, do not stir a lot. Add beer or water as needed to cover about 1 ounce. Serve hot.
In skillet break sausage into small pieces. ... catsup, mustard and hot pepper sauce. Blend until ... and heat. Serve with corn chips. Makes 2 1/2 cups.
Cut sausage the length of ... both sides in hot olive oil. Remove. ... more oil, saute pepper, onion and ... with onions and peppers. Also add ... provolone cheese if desired.
Brown meat with onion, salt, pepper and oregano. Drain ... 350 degrees for 30 minutes, add cheese and bake another 15 minutes. Cover for first 30 minutes.
In a heavy ... the garlic, red pepper flakes and sausage, stirring occasionally ... combined. Season with salt and pepper and additional Romano to taste.
Brown sausage, green pepper, onion and ... Add remaining ingredients and simmer until thickened. Place in a serving bowl and use nacho chips for dipping.
Brown sausage and set aside. Cut peppers in strips and ... Combine all ingredients in large roaster. Add oregano and basil. Bake at 250 degrees for 2 hours.
Brown all together hot sausage, ground chuck, ... sauce, V-8 juice, pepper, chili powder. ... Add 4 green peppers cut up fine ... until peppers are done.
Result Page: 1
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