Tip: Try imitation crab dips for more results.
1 - 10 of 16 for hot imitation crab dips
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Place cream cheese, cottage cheese and mayonnaise in mixer bowl and beat on high until well blended. Add remaining ingredients and beat until ...
Finely chop crabmeat ... slowly add to crab and onion mixture. ... should brown and mixture should bubble. Serve with crackers or French bread slices. Enjoy!
Cut up crab meat. Smooth sour cream, cream cheese and mix together. Add spices to taste.
Blend cream cheese and sour cream to desired consistency. Add seafood and mix with fork. Put mixture in fancy dish. Combine seafood cocktail and ...
Combine milk and ... coated with non-stick spray. Stir in cream cheese, crab, onions, and chilies. Cover and cook on low 3-4 hours. Stir every 30 minutes.
Melt cheese in microwave until smooth. Stir in wine, mayonnaise and crab. Reheat if necessary. Serve with bite sized rye or pumpernickel bread.
Combine first three ingredients in ovenproof bowl. Sprinkle cheese on top. Bake 20-30 minutes at 350 degrees.
Drain and chop artichoke hearts. Mix together artichoke hearts, mayonnaise, Parmesan cheese and garlic salt. Bake at 350 degrees for 20 minutes or ...
Heat together in pan. Serve warm with crackers.
In a double ... cream cheese. Add crab and juice. Stir ... 10 squirts of hot sauce. (You do ... cracker. The mixture is a pink color and the lavash sets it off.
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