- 1. MEXICAN DIP
- Adjust heat of dip with Velveeta and chili (hot or mild versions available). ... thoroughly. Serve warm with chips.
Ingredients: 4 (beans .. cheese .. chips ...)
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- 2. NACHO CHEESE DIP
- Can also use: Any variation and amount of above ingredients can be used. Melt and stir in crockpot. Serve warm with chips for dipping.
Ingredients: 9 (cheese .. chilies .. hot .. sauce .. tomatoes ...)
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- 3. CHILI-CHEESE DIP
- Cut cheeses into bite ... minutes. Stir and serve hot with large nacho chips for dipping.
Ingredients: 3 (cheese ...)
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- 4. CHIP DIP
- Brown hamburger. Add cheese and melt. Add chili and peppers. Serve hot for chip dip.
Ingredients: 4 (beans" .. cheese ...)
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- 5. NACHO DIP
- Soften cream cheese to ... of pie plate. Spread chili evenly over cream cheese. ... minutes or until cheese melts.
Ingredients: 5 (beans .. cheese ...)
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- 6. HOT CHEESE DIP
- In skillet on low ... In separate pan, heat chili (add chili powder, if desired). Add chili to cheese dip. Serve hot with chips. (Can be served with or without chili.)
Ingredients: 3 (cheese .. soup ...)
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- 7. CATHY'S CHILI DIP
- Spread the cream cheese ... Top with the canned chili and drizzle with the ... microwave on high until hot, about 2 minutes. ... minutes. Serve as a dip with tortilla chips. Makes ... has melted, about 13 minutes.
Ingredients: 6 (cheese .. chips .. temperature ...)
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- 8. CHEESE DIP
- Melt cheese and chili together. Serve with chips.
Ingredients: 2 (beans .. whiz)
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- 9. MEXICAN DIP
- Cube cheese. Mix with chili. Cover with plastic ... covered and 15 minutes uncovered.
Ingredients: 2 (cheese ...)
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- 10. CHILE CHEESE DIP
- In large pot brown ground beef. Drain. Add all remaining ingredients and cook for 30 minutes on medium-low. Serve warm with tortilla chips.
Ingredients: 9 (beef .. chile .. sauce ...)
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