- 1. NACHO CHEESE DIP
- Can also use: Any variation and amount of above ingredients can be used. Melt and stir in crockpot. Serve warm with chips for dipping.
Ingredients: 9 (cheese .. chilies .. hot .. sauce .. tomatoes ...)
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- 2. CHILI-CHEESE DIP
- Cut cheeses into bite ... minutes. Stir and serve hot with large nacho chips for dipping.
Ingredients: 3 (cheese ...)
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- 3. CHIP DIP
- Brown hamburger. Add cheese and melt. Add chili and peppers. Serve hot for chip dip.
Ingredients: 4 (beans" .. cheese ...)
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- 4. NACHO DIP
- Soften cream cheese to ... of pie plate. Spread chili evenly over cream cheese. ... minutes or until cheese melts.
Ingredients: 5 (beans .. cheese ...)
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- 5. HOT CHEESE DIP
- In skillet on low ... In separate pan, heat chili (add chili powder, if desired). Add chili to cheese dip. Serve hot with chips. (Can be served with or without chili.)
Ingredients: 3 (cheese .. soup ...)
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- 6. MEXICAN DIP
- Adjust heat of dip with Velveeta and chili (hot or mild versions available). ... thoroughly. Serve warm with chips.
Ingredients: 4 (beans .. cheese .. chips ...)
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- 7. CATHY'S CHILI DIP
- Spread the cream cheese ... Top with the canned chili and drizzle with the ... microwave on high until hot, about 2 minutes. ... minutes. Serve as a dip with tortilla chips. Makes ... has melted, about 13 minutes.
Ingredients: 6 (cheese .. chips .. temperature ...)
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- 8. HOT MEXICAN DIP
- Layer each of the above ingredients in a 9 inch quiche dish. Bake at 350 degrees for 20 minutes or until bubbly. Remove from oven and allow to cool ...
Ingredients: 6 (beans .. cheese .. chilies ...)
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- 9. HOT MEXICAN DIP
- Layer and bake at 275 degrees for 1 hour. Serve with restaurant style corn chips.
Ingredients: 4 (beans .. cheese ...)
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- 10. NACHO DIP
- Cook hamburger and drain off grease. Add cheese and stir till melted. Add chili and taco sauce and garlic salt. Serve warm.
Ingredients: 5 (beans .. cheese .. sauce ...)
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