- 1. HOT GERMAN POTATO SALAD
- Cut into pieces and fry with 1 chopped onion and some parsley. Then mix together:
Ingredients: 4 (bacon .. sugar ...)
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- 2. HOT GERMAN POTATO SALAD
- In large skillet fry bacon until crisp; drain on paper towels. Combine dressing and sugar. Pour into skillet and add potatoes, onions and bacon. Toss ...
Ingredients: 5 (bacon .. onion .. potatoes .. sugar ...)
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- 3. HOT GERMAN POTATO SALAD
- Cook potatoes with skins ... thoroughly. Pour over the potato mixture and mix well. Serves about 6.
Ingredients: 8 (egg .. salt .. sugar .. vinegar ...)
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- 4. HOT GERMAN POTATO SALAD
- Peel and slice potatoes into bowl. Cook 3/4 cup onions (chopped) in 1/3 cup bacon fat until yellow. Mix in 2 tablespoons flour, 1-2 tablespoon(s) ...
Ingredients: 2 (bacon .. potatoes)
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- 5. HOT GERMAN POTATO SALAD
- Cook potatoes and cool ... drippings. Add bacon to potato mixture and stir. Next ... potatoes and stir. Keep warm.
Ingredients: 7 (crisp .. skins .. sugar .. vinegar ...)
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- 6. HOT GERMAN POTATO SALAD
- Fry bacon crisp. Remove from pan and drain and crumble. To 1/4 cup of bacon fat left in pan; add flour and onions. Stir in vinegar, water, sugar, ...
Ingredients: 12 (bacon .. flour .. mustard .. parsley .. rosemary ...)
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- 7. HOT GERMAN POTATO SALAD
- Fry bacon in a large skillet until crisp. Remove and drain. Cool onions in bacon drippings until golden brown. Blend in flour, sugar, salt, celery ...
Ingredients: 10 (bacon .. flour .. onions .. salt .. sugar .. vinegar ...)
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- 8. GERMAN HOT POTATO SALAD
- Boil potatoes in jackets. Peel skin. Slice. Slice hard boiled eggs. Set aside. In large saucepan combine all other ingredients. Bring to a boil to ...
Ingredients: 8 (cornstarch .. eggs .. potatoes .. salt .. sugar ...)
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- 9. GERMAN STYLE HOT POTATO SALAD
- In family skillet, fry ... mixture simmers. Pour over potato slices in bowl and ... Makes 6 to 8 servings.
Ingredients: 6 (onion .. pieces .. potatoes .. sugar .. vinegar ...)
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- 10. HOT GERMAN POTATO SALAD
- Cook bacon until crisp; drain and crumble, reserving 1/4 cup fat. Cook onion in reserved fat until tender but not brown. Blend in flour, sugar, salt, ...
Ingredients: 11 (bacon .. flour .. onion .. parsley .. potatoes ...)
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