|Gault Millau Guide to German Wines|
|by Joel Payne|
This new edition of Gault Millau Guide to German Wines features indepth reference to Germany's best wines and in particular Riesling.
Tip: Try german egg dressing for more results.
1 - 8 of 8 for hot german egg dressing
In large saucepan ... sugar, salt, pepper, egg and onions. Cook ... and 1 tablespoon parsley. Mix well and heat through. Garnish with remaining parsley.
Cook together until the thickness of cream. Pour over cole slaw and mix well.
Cook bacon until ... it a raw egg. Heat bacon ... to taste. Pour DRESSING (above) over layered ... can be served hot, warm or ... favorite in our family.
Fry bacon and ... other ingredients (except eggs) to your ... egg slices. This dressing is also very good with grated cabbage or served over boiled potatoes.
Boil potatoes in ... from heat. Beat egg yolks lightly, add a little of the boiled dressing to yolks then ... potatoes. Toss salad gently and serve keeping warm.
1/4 c. sliced ... saucepan combine all dressing ingredients. Cook over ... well mixed. Keep hot. Grill bratwurst ... mixture. Serve immediately. 6 servings.
Fry bacon and ... translucent. Prepare salad dressing mix according to package directions. Combine potatoes, eggs, raw onion, ... and mix well. Serve warm.
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