|Modern German Food|
|by Roz Denny|
German cooking is known for old-fashioned virtues: high quality ingredients, simple preparation and robust flavours.
Tip: Try german egg dressing for more results.
1 - 8 of 8 for hot german egg dressing
Cook together until the thickness of cream. Pour over cole slaw and mix well.
In large saucepan ... sugar, salt, pepper, egg and onions. Cook ... and 1 tablespoon parsley. Mix well and heat through. Garnish with remaining parsley.
Cook bacon until ... it a raw egg. Heat bacon ... to taste. Pour DRESSING (above) over layered ... can be served hot, warm or ... favorite in our family.
Fry bacon and ... other ingredients (except eggs) to your ... egg slices. This dressing is also very good with grated cabbage or served over boiled potatoes.
1/4 c. sliced ... saucepan combine all dressing ingredients. Cook over ... well mixed. Keep hot. Grill bratwurst ... mixture. Serve immediately. 6 servings.
Boil potatoes in ... from heat. Beat egg yolks lightly, add a little of the boiled dressing to yolks then ... potatoes. Toss salad gently and serve keeping warm.
Fry bacon and ... translucent. Prepare salad dressing mix according to package directions. Combine potatoes, eggs, raw onion, ... and mix well. Serve warm.
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