|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
Tip: Try fudge sauce marshmallow for more results.
1 - 10 of 11 for hot fudge sauce marshmallow
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In medium saucepan, ... ingredients. Cook and stir until marshmallows are melted and ... well blended. Serve warm over ice cream. Refrigerate leftovers.
Cut cookie dough ... peanut butter on hot surface. Cool. Cover with marshmallows. Bake at ... oven. Drizzle with fudge sauce and sprinkle with peanuts. Cut into 8-10 wedges.
In large bowl, ... serve, remove plastic wrap and smooth marshmallow cream over top of ice cream. Drizzle with fudge sauce and top with mini marshmallows.
Combine ingredients over ... until completely melted. Fudge Peanut Sauce: Eliminate marshmallows. Add 2 ... peppermint extract after the chocolate melts.
In double boiler, melt: Mix well, until all melted together. Serve warm. Can be made thicker or thinner by adding more or less milk.
Melt all ingredients in microwave or top of double boiler, stirring and blending. Let bubble for a minute and add 1 teaspoon vanilla. Enjoy, ...
Melt milk, butter and sugar. Cook 7 minutes on medium. Stir. Add chocolate until it melts. Add marshmallows and stir until smooth.
Prepare and bake ... and begin preparing fudge sauce. In a ... chips, butter and marshmallow cream have all ... Pour all of hot fudge sauce evenly ... out rather than cutting.
Combine over hot, not boiling, ... smooth. Stir in marshmallows and milk. Stir ... Cover and stove in refrigerator. Reheat over hot water or in microwave.
Mix the 3 ingredients together in a small saucepan, stirring to prevent it from sticking to bottom of pan (this should be over a low heat). Keep ...
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