|Carving and Serving|
|by Mrs D Lincoln"|
Published in 1891 by Mrs. D. A. Lincoln, author of "The Boston Cook Book," this volume concentrates on meat, providinig recipes and instructions f...
Results 1 - 10 of 363 for hot fudge sauce
Melt chocolate pieces ... chocolate melts. Serve sauce warm over ice ... sugar. Makes enough Makes enough frosting for 2 8 or 9-inch layers or 36 cupcakes.
Form the ice ... pecans. Place on wax paper and cover with saran wrap. Keep in your freezing compartment or deep freeze. Serve with Hot Fudge Sauce. Combine.
Melt butter, chocolate, and sugar over hot water in double ... other ingredients. Let cook 2 hours. Before serving, add 1 teaspoon vanilla. Makes 1 pint.
Cook until thick and bubbly.
Mix dry ingredients ... thickened. Do not boil. May add 2 heaping tablespoons peanut butter for Peanut Butter Fudge Sauce. Kids love to make this themselves.
Melt 1/4 cup butter and 2 squares unsweetened chocolate. Remove from heat stir in 3/4 cup sugar and 1/4 cup cocoa (unsweetened). Blend in 1/2 cup ...
Melt chocolate and butter over low heat (or double boiler). Combine sugar and salt and slowly add to chocolate mixture (1/2 cup at a time). Slowly ...
Melt chocolate, vanilla and butter. Add remaining ingredients and cook until bubbly. Cool. (Hot fudge sauce will thicken as it cools.) Serve warm.
In top of double boiler let it come to a boil. Cook until thick. Store in air tight container in refrigerator.
Put all ingredients in heavy saucepan. Bring to a boil and cook for 3 minutes. Remove from heat and add 1 teaspoon vanilla. Heat slightly before ...
top of page