|Juicing, Smoothies & Blended Drinks|
|by Suzannah Olivier|
It is a full-color visual guide to fruits, vegetables and other ingredients that can be juiced, and highlights those that provide the most nutrien...
Results 1 - 10 of 128 for hot fruit salad
Drain all fruit well. Arrange in ... sugar. Shake curry powder over all. Bake in 350 degree oven for 20 minutes. This goes great with breakfast or brunch.
Drain fruit and arrange in casserole. Mix butter, sugar and curry powder. Pour over fruit. Bake 1 1/2 hours at 350 degrees. Can be reheated.
Place the first ... stir gently. Combine brown sugar and cinnamon; sprinkle over fruit mixture. Cover and cook on low for 3 to 4 hours. Yield: 16 servings.
Drain fruit. Use the ... fruit and bake in 300 degree oven for 45 minutes. Serve hot. Good with ham. Leftovers make a delicious topping on vanilla ice cream.
Sauce: Melt butter, ... juice. Spoon over fruit. Bake 1 ... degrees. Better if cooked the day before and rewarmed to serve the next day. Makes large casserole.
Mix ingredients in ... stir constantly. Prepare salad plates with lettuce ... onion slices on top of oranges. Spoon hot sauce over salad. 4 - 6 servings.
Place drained fruit (save juices) in ... consistency of light cream sauce. Pour over fruit. Add pecans and bake at 350 degrees for 45 minutes. Delicious with ham.
Drain all fruit real good. Mix ... butter over top. Sprinkle 1 teaspoon cinnamon or more on top. Bake 1 hour at 300 degrees. Keeps well for several days.
Drain fruits well. Break up ... boil. Cool. Pour over fruit mixture. Cover and bake at 350 degrees for 20 minutes. Remove cover and bake another 10 minutes.
Drain fruit, save 3/4 ... casserole dish, 9"x13". Sprinkle with lemon juice. Mix syrup with spices and brown sugar and spread over fruit. Dot with butter.
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