|Hot Dog (Edible)|
|by Bruce Kraig|
Char-grilled or boiled? Sauerkraut or chili? Mustard or ketchup? Vienna Beef or Sabrett? Only these questions could be raised about one of the wor...
Results 1 - 10 of 417 for hot dog sauce
Saute beef with ... from heat. Line hot dog buns with a ... top with Chili Sauce mixture, then sprinkle ... Colby cheese. Great to take along on Picnics!
Brown hamburger in ... you cook the sauce uncovered, it will ... This recipe is used in our local festival hotdog booth, it's very good and very simple.)
Combine everything except ... and add to sauce. Stir. Cook ... little thin, added a few crumbled soda crackers to the sauce. Put over hot dogs in a bun.
Use 10 California dried chilis (seeds and stem removed) and 2 tablespoons of cumin seeds ground in blender to nearly a powder. Slash meat into 1 inch ...
Mince onions, celery, ... Add the tomato sauce and stir it ... the best authentic results, use Kayem “skinny” beef hot dogs, and the full buns, steamed.
Cook garlic and onion in oil in a skillet over medium heat, stirring until onion is translucent. Brown beef, breaking up lumps. Add remaining ...
Brown the hamburger, chopped onion and chopped green pepper. Add the other ingredients and simmer in a crockpot until thick.
Cut hot dogs into bite-sized pieces. Melt chili sauce and jelly in crock pot on low. Add hot dogs. Simmer several hours (at ... 6 hours) before serving.
Mix barbeque sauce and jelly together in crockpot until jelly is melted. Cut up hot dogs and simmer.
Peel onion and ... crumble. Stir in remaining ingredients. Cover and simmer for 20 minutes. Spoon over hot dogs. Makes enough sauce for 6 to 8 hot dogs.
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