|Hot Dog (Edible)|
|by Bruce Kraig|
Char-grilled or boiled? Sauerkraut or chili? Mustard or ketchup? Vienna Beef or Sabrett? Only these questions could be raised about one of the wor...
Tip: Try dog appetizers for more results.
Results 1 - 10 of 11 for hot dog appetizers
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Cut hot dogs into 6 pieces ... and sugar until jelly melts. Put hot dog pieces into sauce and simmer 15 minutes. Serve in a fondue dish with toothpicks.
Slice hot dogs 3/4 inch slices. Simmer all ingredients for 3 hours. Serve hot in chafing dish.
Simmer until jelly ... heat. Add cut-up hot dogs - 5 to ... oven or ovenette about 1 hour or until brown. Leftover sauce may be frozen for serving later.
In small saucepan, heat jelly and mustard to a slow simmer. Add hot dogs, simmer 3 minutes. Serve in a fondue pot.
Combine all ingredients and heat in 350 degree oven for 1/2 hour.
Mix catsup, sugar ... until sugar is dissolved. Put dogs in and stir. Cook on low heat 12 hours or longer. The longer you cook them, the better they are.
Heat sauce ingredients on high to blend. Add hotdog pieces and reheat.
In medium size ... all ingredients except hot dogs. Simmer 10 ... minutes longer. To serve, keep warm in fondue pot or chafing dish. Spear with toothpicks.
Heat equal amounts of grape jelly and chili sauce in a crock pot until liquified. Stir mixture. Add hot dogs or sausages. Serve with toothpicks.
In medium saucepan, combine all ingredients except hot dogs. Simmer 10 ... longer. To serve, keep warm in fondue pot or chafing dish. Makes about fifty.
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