1 - 10 of 1,770 for hot dips

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Combine all ingredients. Transfer to a baking and serving dish. Bake at 425°F until bubbly.

In a food processor, finely chop onion, add cream cheese, pulse to process again. Add crab meat and quickly process for a few seconds. Dill weed and ...

Soak the minced garlic in the hot pepper sauce for ... with chopped cilantro and a sprinkle of chili powder, paprika, parsley, or a dollop of sour cream.

Combine all ingredients and microwave for 4 to 5 minutes, stirring well halfway through cooking. Serve with crackers and tortilla chips alongside ...

Combine all ingredients in a medium saucepan and cook over very low heat for approximately 30 minutes. Transfer to a medium serving bowl and serve ...

In a small ... well. Transfer blended dip to a buttered ... ingredients (except paprika, onion and garlic powder) in food processor and bake and serve as above.

Drain jar of artichoke hearts. Chop coarsely. Combine Parmesan cheese, cream, and mayonnaise in a medium mixing bowl. Add peppers, artichoke hearts ...

Preparation Time: Approximately ... until mixture is hot and bubbly and ... 4. 5g; Cholesterol 30mg; Sodium 350mg; Carbohydrate 7g; Fiber 0g; Protein 11g

Mix cheese and seafood with electric mixer, add onion powder, salt and pepper. Cut a bowl out of round loaf of bread and hollow it out, saving the ...

Combine eggs, butter, ... and 5 small hot chili peppers and ... Reduce heat. Cook for an additional 10 minutes over medium heat and garnish with thyme.

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