- 1. EASY HOT CRAB DIP
- In a food processor, finely chop onion, add cream cheese, pulse to process again. Add crab meat and quickly process for a few seconds. Dill weed and ...
Ingredients: 3 (cheese .. onion ...)
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- 2. HOT MEXICAN BEAN DIP
- Soak the minced garlic in the hot pepper sauce for 10 ... a dollop of sour cream.
Ingredients: 11 (beans .. cheese .. cream .. salt .. sauce ...)
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- 3. HOT CHICKEN WING DIP
- Mix all ingredients together in a 9 x 13 pan. Bake 350°F for hour. Dip with tortilla chips or Frito scoops. .b.
Ingredients: 5 (sauce ...)
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- 4. HOT COTTAGE CHEESE DIP
- Add chilies to softened cream cheese, then add the rest of the ingredients. Can be eaten with chips, vegetables on toast. The longer it sits, the ...
Ingredients: 5 (cheese ...)
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- 5. KARMEN'S HOT CHEESE DIP
- Pour milk and cheese into saucepan. Let it melt over medium-low heat. Stir in salsa until well combined. Season to taste with garlic or onion powder, ...
Ingredients: 3 (cheese .. milk .. salsa)
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- 6. HOT ARTICHOKE DIP
- Drain jar of artichoke hearts. Chop coarsely. Combine Parmesan cheese, cream, and mayonnaise in a medium mixing bowl. Add peppers, artichoke hearts ...
Ingredients: 8 (cheese .. chilis .. chips .. cream .. hearts .. mayonnaise ...)
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- 7. HOT CHEESE DIP
- Combine 3 8 oz. bricks of cream cheese, l/2 cup Helmann's mayonnaise, 2 cups Parmesan cheese, shredded, 12 oz bag of frozen onions. Transfer contents ...
Ingredients: 4 (cheese .. mayonnaise .. onions ...)
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- 8. HOT ARTICHOKE DIP
- Heat in microwave until cheese is bubbly and hot all the way through. Best served with packaged bagel or pita chips.
Ingredients: 6 (cheese .. chilies .. mayonnaise ...)
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- 9. HOT DIP
- Combine eggs, butter, a ... vinegar and 5 small hot chili peppers and 1/2 ... heat and garnish with thyme.
Ingredients: 8 (peppers .. salt .. syrup .. vinegar ...)
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- 10. HOT WING DIP
- Mix all ingredients in a 1 1/2 qt casserole. Bake until bubbly at 350 degrees. Serve with tortilla chips.
Ingredients: 4 (sauce ...)
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