1 - 10 of 186 for hot dill pickles
Put 2 cloves ... into jars with dill, hot pepper and mustard ... rim of jar. Place sterilized caps and rings on jars. Process in water bath for 5 minutes.
Wash cucumbers and ... Pack cucumbers in hot jars and add ... heads of fresh dill (or dill seeds), ... Bring to a boil and pour over cucumbers. Seal jars.
Boil water, salt ... 1 inch of hot pepper, dill and garlic clove ... add another dill and garlic. Seal by placing in boiling water bath. Makes 8 quarts.
Heat vinegar, water, ... boiling. Pack cucumbers in jars. Add garlic, dill and little hot pepper to each jar. Pour hot solution over cucumbers. Seal very good.
Bring vinegar, water ... jars whole. Add dill, hot peppers, bay leaf ... each jar. Cover with boiling brine and seal. Let set for 30 days before opening.
Fill quart jar with cucumbers. Put leaf, dill, garlic and pepper in jar also. Pour juice over cucumbers. Leave sealed jars in sun for 9 days.
Slice cucumbers and ... 30 minutes. Put hot pepper(s) and 1 sprig of dill (about 5 small ... and water 10 minutes. Pour over cucumbers in jars and seal.
Wash beans, drain ... Pack into clean hot jars. Add pepper, mustard seed, dill seed, and garlic. ... Pour over beans, filling to within 1/2" of top. Seal.
Put all this ... cucumbers with 1 piece of dill. Add 1 teaspoon alum on top. 1 qt. vinegar 1 1/2 c. salt Bring to a boil and pour over cucumbers and seal.
Slice cucumbers. Put 1 sprig of dill in bottom of ... cucumbers, then put in rest of ingredients. Heat vinegar, water, salt; pour over cucumbers and seal.
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