1 - 10 of 11 for hot dagos

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Mix wel, form into patties (approximately 5 per lb.), bake in 350 degree oven about 20 minutes, then finish cooking patties in your sauce. Or form ...

Mix all but cheeses. Form into patties. Fry patties until brown. Pour spaghetti sauce over them in a 9"x13" pan and bake for 2 to 3 hours at 350 ...

Combine all ingredients except meat and simmer for 2 to 3 hours. Make patties from sausage and ground beef. Brown patties. Add to sauce; continue to ...

Mix well and form patties. Lay in glass baking dish and bake at 350 degrees 1/2 hour covered. Uncover and bake 1/2 hour. Drain. Put patties in pan ...

Make into patties, brown. Add spaghetti sauce, simmer 1/2 hour. Serve on buns or French bread.

Mix ingredients well, ... minutes. Cook in spaghetti sauce one hour. Serve on French bread. Variation: Hot Italian sausage may be used instead of pork butt.

Mix together and form patties. Dip in flour and bake 20 minutes at 350 degrees. Submerge in spaghetti sauce, the longer the better.

Mix ground Italian sausage and ground beef together. Make into patties and place into large baking pan. Mix tomato juice, tomatoes, paste, salt, ...

Brown meat with onion, salt, pepper and oregano. Drain fat, add cooked noodles, Ragu, soup and mushrooms. Put in casserole dish and bake at 350 ...

Brown sausage, bell pepper and onion in skillet. Pour off some of the grease. Partially cook cabbage in a quart of water. Add tomatoes and sausage ...

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