- 1. EASTER HOT CROSS BUNS
- Combine 2 cups of ... the top of each bun in the shape of a cross. Makes 18 buns. Beat cream cheese ... too watery, add more sugar).
Ingredients: 17 (cardamom .. cinnamon .. cloves .. milk .. nutmeg ...)
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- 2. HOT CROSS BUNS
- This bread is allowed ... and tube, make a cross on top of each bun using frosting or icing.
Ingredients: 12 (currants .. flour .. lard .. lemon .. sugar .. yeast ...)
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- 3. HOT CROSS BUNS
- Dissolve yeast in warm ... Let butter melt in hot milk. When milk has ... into small balls for buns. Place on baking ... are cool, make a cross on top of each ... 1/4 tsp. vanilla until smooth.
Ingredients: 13 (cinnamon .. citron .. currants .. egg .. flour ...)
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- 4. STOLLEN AND HOT CROSS BUNS
- For both: Cream together ... softened butter, vanilla, nutmeg (hot cross buns); add eggs, one ... wrap in foil and freeze.
Ingredients: 18 (consistency .. currants .. eggs .. lemons .. nutmeg ...)
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- 5. HOT CROSS BUNS
- Dissolve yeast in warm ... 20 minutes. Make a cross on each bun with confectioners' sugar icing: ... or warm water. Serve warm.
Ingredients: 9 (cinnamon .. citron .. currants .. egg .. nutmeg ...)
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- 6. HOT CROSS BUNS
- Soften active dry yeast ... inch biscuit cutter. Place buns on a greased baking ... 1 hour. Cut a cross on each bun with ... on each bun while hot. Makes about 2 dozen buns.
Ingredients: 10 (cinnamon .. eggs .. flour .. raisins .. salt .. sugar ...)
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- 7. EDNA'S HOT CROSS BUNS
- Dear Old-Fashioned Girl - ... like this recipe for hot cross buns. One cup scalded ... bake in the early afternoon.
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- 8. HOT CROSS BUNS
- Use very warm water ... stir until dissolved. Pour hot milk over salt, sugar, ... Shape into small, round buns and place close together ... razor blade, cut a cross just through the top ... 1 1/2 to 2 dozen.
Ingredients: 10 (cinnamon .. currants .. flour .. salt .. sugar ...)
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- 9. HOT CROSS BUNS OR EASTER BUNS
- (This recipe is for the original Hot Cross Bun that was sold on ... in half, and the buns also freeze beautifully.) Scald ... when still hot from oven.
Ingredients: 13 (cinnamon .. flour .. lard .. milk .. nutmeg .. salt ...)
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- 10. HOT CROSS BUNS
- Soften yeast in water. ... butter, sugar, salt and hot milk. Stir to dissolve ... minutes. Shape into hot cross buns. Cover. Let rise ... degrees 15 to 20 minutes.
Ingredients: 9 (eggs .. flour .. raisins .. salt .. sugar .. yeast ...)
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