|Food Safety in Shrimp Processing|
|by R.A. Eckhardt|
Provides a wealth of information and guidance for the proper implementation of food safety measures, and the consequent processing of shrimps safe...
Tip: Try crab shrimp dip for more results.
Results 1 - 10 of 16 for hot crab shrimp dip
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Mix all ingredients, except seafood with mixer. (All ingredients should be room temperature.) Mix in drained seafood with a spoon. Pour into shallow ...
Cream all ingredients. Bake uncovered at 350 degrees for 45 minutes. Serve with toast points, melba toast or any crackers.
Mix cheese and seafood with electric mixer, add onion powder, salt and pepper. Cut a bowl out of round loaf of bread and hollow it out, saving the ...
Rinse and drain crab or shrimp; chop. In ... combine all ingredients. Cover; refrigerate until serving time. Makes 1 3/4 cup. Good on vegetables or crackers.
Over low flame mix cream cheese and mayonnaise. Add remaining ingredients. Keep over heat for 1/2 hour or until mixture resembles a spread. The ...
Combine jalapeno process ... melts. Stir in shrimp or crab meat and green ... tops. Serve warm with tortilla chips or your favorite crackers. Yields 4 cups.
Hollow out 1 ... Combine mayonnaise, cheese, crab and onion in ... 350 degrees until hot 20-30 minutes. Pour into hollowed out bread surrounded by bread cubes.
Combine first 4 ... 1/2 minutes until hot. Combine bread ... over top. Microwave at medium for 30- 45 seconds. Serve hot with favorite unsalted crackers.
Saute butter with ... minutes until cheese is melted and other ingredients heated through; well blended. Stir in shrimp and crab meat. Serve in chafing dish.
Melt down cream cheese, add all ingredients. Heat until bubbly. Serve with cookies.
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