|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Results 1 - 10 of 43 for hot crab salad
Result Page: 1
Combine crab, celery, green ... Turn into buttered 1 1/2 quart baking dish. Top with crumbs mixed with butter. Bake at 325 degrees for 30 minutes. Serves 4.
Preheat oven to 350 degrees. Mix crab and cabbage. Combine ... stiff peaks and fold in potato starch. Spread over mixture and broil until brown. Serve hot.
Mix all together ... chips then grated cheese. (Sliced almonds if desired.) Bake at 375 degrees for 30 minutes or until hot and bubbly. Serve with rice.
Mix above ingredients ... dish. Melt 1 block of butter and crumble Waverly crackers. Place on top of crab-potato mixture. Bake for 20 minutes at 350 degrees.
Combine green pepper, ... baking dishes with the mixture and top with bread crumbs. Bake at 350 degrees for 30 minutes and serve hot. Yield: 2 servings.
Combine all ingredients and put into pan which has been lined with buttered bread crumbs. Top with bread crumbs. Bake 30 minutes at 350 degrees.
Preheat oven 350 degrees. Mix all ingredients except almonds and bread crumbs. Pour into a greased 3 quart casserole; top with almonds and bread ...
In 1 quart buttered baking dish, combine all ingredients, except potato chips. Sprinkle with chips. Bake at 350 degrees for 30 minutes. Makes 4 ...
Put together. This ... night before. Grease Pyrex dish. Fill with salad. Top with toasted buttered bread crumbs. Bake 30 minutes at 400 degrees. Serves 10.
Combine all ingredients. Bake at 350 degrees for 20 to 30 minutes. Sprinkle paprika on top before serving.
Result Page: 1
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