Results 1 - 10 of 87 for hot crab dip horseradish

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Soften cream cheese ... Stir in milk, horseradish, mayonnaise, salt, ... Blend well. Add crab meat and fold ... top. Bake crab dip in a 350 ... minutes or until hot and bubbly. Serve ... crackers or dip chips.

Combine cream cheese and milk in an ovenproof casserole. Add remaining ingredients and mix. Bake at 375F for 15 minutes. Serve with crackers or ...

Drain crabmeat. Whip ... other ingredients but crabmeat. Fold in crabmeat. Bake for 20 minutes or until bubbly. Bake at 350 degrees. Serve hot with crackers.

Pick through crabmeat ... all ingredients except crab. Fold crabmeat ... Bake at 350 degrees for 20 minutes. Serve with Triscuits or Wheat Thin crackers.

Mix and put in casserole. Top with slivered toasted almonds. Bake at 400 degrees until bubble. Serve with assorted crackers and vegetable sticks. ...

Drain and flake ... lemon juice and horseradish, stirring to ... bubbly. Serve with slices of French bread and any dipping material. Makes about 2 cups.

Preheat oven to 350 degrees. Oil a 1-quart souffle dish. Mix all ingredients except crudites and turn into souffle dish. Bake until bubbly, about 30 ...

Whip cream cheese and onion, milk, horseradish and salt. Stir in crab, bake in greased baking dish at 350 degrees for 20 to 25 minutes. Serve with crackers.

Blend together all ingredients and top with 1/4 cup slivered almonds. Bake at 375 degrees for 15 minutes.

Combine cream cheese ... pie plate. Spread over cream cheese. Sprinkle the rinsed, drained, lemon squeezed crab meat on top. Serve with "Karr" crackers.

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