- 1. EASY HOT CRAB DIP
- In a food processor, ... to process again. Add crab meat and quickly process ... be used instead of crab.
Ingredients: 3 (cheese .. onion ...)
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- 2. HOT CRAB DIP
- In saucepan on medium ... When melted, add drained crab meat and stir. Watch so mixture doesn't scorch. Add hot sauce to taste; add ... fondue to keep warm. Dip bread chunks (skewered). You ... of crab and cream cheese.
Ingredients: 5 (cheese .. juice ...)
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- 3. HOT CRAB DIP
- Cut up cheese and ... melted. Add wine and crab and heat just until ... for added color. Serve hot with bread sticks or thin sliced French bread for dipping.
Ingredients: 6 (cheese .. meat .. milk ...)
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- 4. HOT CRAB DIP
- Remove cartilage from crabmeat. In large bowl mix cream cheese, sour cream, salad dressing, lemon juice, Worcestershire sauce and mustard until ...
Ingredients: 10 (crabmeat .. cream .. juice .. milk .. mustard .. paprika ...)
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- 5. HOT CRAB AND CHEESE DIP/SPREAD
- Mix cream cheese, Cheddar cheese, wine and crabmeat. Spread in pie plate. Top with reserved Cheddar cheese, garlic powder and paprika. Bake at ...
Ingredients: 7 (cheese .. paprika ...)
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- 6. DELICIOUS HOT CRAB DIP
- Mix all above ingredients ... bubbles then keep it hot - serve with crackers.
Ingredients: 8 (mayonnaise .. meat .. mustard .. salt .. sugar ...)
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- 7. HOT CRAB DIP
- Cook together in crockpot or on low heat until dip reaches desired consistency. Serve with individual pie tarts.
Ingredients: 7 (cheese .. meat .. milk .. onions .. parsley .. sauce ...)
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- 8. HOT CRAB DIP
- Preheat oven to 350 ... about 30 minutes. Serve crab dip hot with raw vegetables or crackers.
Ingredients: 6 (milk .. onion .. temperature ...)
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- 9. HOT CRAB DIP
- Cook together in crock pot or on low heat until dip reaches desired consistency. Serve with individual pie tarts.
Ingredients: 7 (cheese .. meat .. milk .. onions .. parsley .. sauce ...)
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- 10. HOT CRAB DIP
- Soften cream cheese to ... taste. Blend well. Add crab meat and fold in ... on top. Bake crab dip in a 350 degree ... 20-25 minutes or until hot and bubbly. Serve hot ... of crackers or dip chips.
Ingredients: 8 (cheese .. mayonnaise .. meat .. milk .. optional ...)
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