1 - 10 of 276 for hot crab dip
In a food ... process again. Add crab meat and quickly ... until well heated through. Serve with crackers. Variation: Shrimp may be used instead of crab.
Combine cream cheese and milk in an ovenproof casserole. Add remaining ingredients and mix. Bake at 375°F for 15 minutes. Serve with crackers or ...
In small bowl, ... blended. Stir in crab and pimento. Slice ... mixture. Bake at 350 degrees for 40 to 45 minutes. Serve with crackers or fresh vegetables.
In saucepan on ... melted, add drained crab meat and stir. ... doesn't scorch. Add hot sauce to taste; ... to keep warm. Dip bread chunks (skewered). ... crab and cream cheese.
Cut crab meat into small ... into small ovenproof baking dish and bake at 350 degrees for 20-25 minutes. Top should be light brown. Serve with crackers.
Combine artichoke hearts, mayo, crab meat, cheese and ... does not have a turn table. Sprinkle with parsley and paprika. Serve immediately with crackers.
Cream all ingredients. Bake uncovered at 350 degrees for 45 minutes. Serve with toast points, melba toast or any crackers.
Mix all ingredients except almonds with fork. Place in uncovered casserole dish and bake at 350°F until bubbly (about 20 to 30 minutes). Sliced ...
Put all ingredients except crab in top of ... until blended and smooth. Add thawed, well-drained crab. Serve in chafing dish with mildly seasoned crackers.
Mix well and bake at 375 degrees for 20 - 30 minutes. Top with parsley or slivered almonds if desired.
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