- 1. HOT CRAB CANAPES
- (Or one 7 1/2 ounce can Alaskan King crab - use crabmeat from ... from heat just until hot and bubbly, 3 or ... Makes about 3 dozen appetizers.
Ingredients: 8 (cheese .. juice .. mayonnaise .. mustard .. olives ...)
|
- 2. HOT CRAB CANAPE PIE
- Mix ingredients. Put in pie dish and cover with 3/4 cup of grated sharp cheese. Bake at 350 degrees for 20 minutes. Serve with or on crackers.
Ingredients: 8 (accent .. capers .. crabmeat .. mayonnaise .. tabasco ...)
|
- 3. HOT CRAB CANAPES
- Combine first nine ingredients, stir well and set aside. Trim crust from bread, cut each slice in four squares. Spread each square with crabmeat ...
Ingredients: 10 (bread .. cheese .. crabmeat .. mayonnaise .. onion ...)
|
- 4. HOT CRAB CANAPES
- Split English muffins. Mix remaining ingredients and spread on muffins; may be frozen at this point. Cut each round into 6 slices and heat under ...
Ingredients: 6 (cheese .. crabmeat .. muffins .. salt ...)
|
- 5. HOT CRAB CANAPE
- Mix all ingredients, except cheese and paprika, well and pour into casserole. Sprinkle with cheese and dash of paprika. Bake in 350 degree oven for ...
Ingredients: 8 (cheese .. crabmeat .. mayonnaise .. paprika .. tabasco ...)
|
- 6. HOT CRAB - MEAT CANAPES
- Mix salad dressing, mustard, ... sauce and horseradish with crab meat. Heap crab meat ... oven (350 degrees). Serves 8.
Ingredients: 7 (cheese .. croustades .. meat .. mustard .. sauce ...)
|
- 7. HOT CRAB MEAT CANAPES
- In small bowl, flake ... with about 1 teaspoon crab mixture, sprinkle with Parmesan ... filling is bubbly. 24 canapes.
Ingredients: 7 (crackers .. mustard .. sauce ...)
|
- 8. CRAB CANAPES
- Preheat oven to 400 ... puffed and brown. Serve hot. May be frozen ... if frozen.) Makes 36 servings.
Ingredients: 9 (chestnuts .. juice .. mayonnaise .. onion .. rolls ...)
|
