- 1. FANTASTIC CRAB CAKES
- Empty the crab into a large bowl, ... mayonnaise, crab seasoning and hot sauce. Don't be too ... these, roll the finished cake in bread crumbs. If ... oil or broil until brown.
Ingredients: 9 (mayonnaise .. meat .. mustard .. sauce ...)
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- 2. CRAB CAKES
- Beat cracker crumbs, egg, ... large pieces. Make small crab cakes. Sprinkle lightly with ... both sides. Fry in hot oil (about one inch ... on paper towels. Serve hot.
Ingredients: 9 (crabmeat .. egg .. juice .. mayonnaise .. salt ...)
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- 3. CRAB CAKES
- Beat cracker crumbs, egg, ... large pieces. Make small crab cakes. Sprinkle lightly with ... both sides. Fry in hot oil (about one inch ... on paper towels. Serve hot.
Ingredients: 10 (crabmeat .. egg .. juice .. mayonnaise .. mustard ...)
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- 4. CRAB FLAVORED SEAFOOD CAKES
- Combine mayonnaise, eggs, lemon juice, mustard and hot pepper sauce in large bowl. Stir ... until hot. Add seafood cakes and cook 5 minutes ... browned. Serve with lemon wedges.
Ingredients: 10 (celery .. crumbs .. juice .. mayonnaise .. mustard ...)
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- 5. DEVILED CRAB CAKES
- With fork, mix together ... serve immediately. Makes 6 cakes.
Ingredients: 12 (crumbs .. mayonnaise .. mustard .. onion .. salt ...)
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- 6. MOTHER LONGSDORFS CRAB CAKES
- Mix and chill then form into cakes. Patting: Roll in ... Makes 12 to 15 cakes.
Ingredients: 11 (crumbs .. eggs .. flakes .. ground .. meat .. onion ...)
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- 7. CRAB CAKES
- Mix all ingredients except ... into 6 or 8 cakes. Refrigerate at least ... sides in a little hot Crisco oil.
Ingredients: 9 (crumbs .. mustard .. peppers .. sauce ...)
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- 8. CRAB CAKES
- Mix all ingredients together. Shape into cakes and fry in 1/2 ... be frozen to fry later.
Ingredients: 14 (crackers .. juice .. mayonnaise .. meat .. mustard ...)
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- 9. CRAB CAKES
- Mix all ingredients, using ... to coat the pattie cakes. Fry until brown on a medium hot, heavy griddle, using ... serve. Makes 8 large cakes.
Ingredients: 9 (crumbs .. meat .. milk .. mustard .. salt .. sauce ...)
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- 10. AUNT RUTH'S CRAB CAKES
- Carefully remove all cartilage from crab meat, being careful not ... salad dressing, egg and hot sauce to crab meat. Add ... be able to form cakes. After the cakes ... about 6 large crab cakes.
Ingredients: 10 (crumbs .. meat .. mustard .. sauce ...)
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