Tip: Try crab artichoke dip for more results.
1 - 10 of 10 for hot crab artichoke dip
Combine artichoke hearts, mayo, crab meat, cheese and ... does not have a turn table. Sprinkle with parsley and paprika. Serve immediately with crackers.
Preheat oven to ... over sides. Combine artichoke hearts, mayonnaise, cheese, ... minutes or until hot. Use cookie ... for the canned crabmeat, if desired.
Combine first four ... greased 1 quart casserole dish. Top with bread crumbs. Bake at 325 degrees for 15 to 25 minutes. Serve hot with crackers or bread.
In a small ... the ingredients except crab and almonds. Blend ... with almonds. The dip may be prepared ... in an airtight container at room temperature.
Drain and chop artichoke hearts. Mix together ... mayonnaise, Parmesan cheese and garlic salt. Bake at 350 degrees for 20 minutes or until lightly golden on top.
Drain artichokes and mash. Place in ovenproof dish and add rest of ingredients. Bake at 350 degrees about 30 minutes.
Stir together soup ... lemon juice and hot pepper sauce. Stir in crabmeat, artichokes, cheese and ... refrigerate 2 hours. Serve with crackers. Makes 3 3/4 cups.
Preheat oven to 325 degrees. In small baking dish, combine all ingredients, except bread crumbs. Top mixture with bread crumbs and bake 20-35 ...
Combine all but grated cheese and almonds. Spread in 8 inch oven proof pan. Sprinkle with cheese and almonds. Bake for 15 minutes at 375 degrees. ...
Combine first 4 ... 1/2 minutes until hot. Combine bread ... over top. Microwave at medium for 30- 45 seconds. Serve hot with favorite unsalted crackers.
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