|Look & Cook: Creative Appetizers|
|by Anne Willan|
Part of the "Look and Cook" series, this book shows both beginners and more experienced cooks how to prepare different foodstuffs.
1 - 10 of 44 for hot cook
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Blend sugar and ... beaten eggs and cook over medium heat ... with a wire whip until thick, about 4-5 minutes. Cool covered, pour into jar and refrigerate.
Boil hot dogs until done. ... cross wise on each end of the hot dog. Bake at 350 degrees until cheese is melted. Very fast, easy and yummy. Kids love them.
Bring to boil. Put on a lid, turn down to simmer for 25 minutes. DO NOT LIFT LID!
Slice carrots into ... kettle, cover with hot water, salt to ... around cauliflower. Pour either hot cheese sauce or hot white sauce over vegetables. Serve.
Mix and place in a crock pot. Add hamburgers. Use as needed.
In wok combine ... sweet bean sauce, hot bean sauce, soy ... stir into pork. Cook and stir until ... cook for 1 minute. Serve at once. Makes 4 servings.
Mix flour, sugar, baking powder, salt, soda, cinnamon, ginger and nutmeg in large bowl. Combine carrots, oil, pineapple, eggs and water. Stir in ...
Mix the ingredients for the base together and push into a greased 30cm x 25cm tin. Refrigerate base for 1 hour. Mix the icing ingredients together ...
Put a large pot of water on stove to boil. Chop cabbage head into cole slaw size pieces (fairly small). Chop onion and garlic. Add all other ...
Peel and grate ... rest of crumbs. Cook dumplings in boiling ... put in chicken or beef broth, cutting up the meat and eat like stew with the dumplings.
Result Page: 1
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