|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
Results 1 - 10 of 131 for hot cocoa powder mix
Combine dry ingredients. Work in butter using pastry blender. Stir in orange peel. Gradually add milk. Drop by scant 1/4 cup measure or 2 tablespoons ...
Combine all ingredients and add 3-4 tsp. to 6 oz. boiling water. Yield: 3 cups.
Combine all ingredients and store in airtight container. To serve, stir together: This is a 4-H Club recipe that we have used since Jane first joined ...
Combine all ingredients in a large airtight container. Mix or shake well. Store in airtight container. Use 4 tablespoons per 1 cup of hot water.
Place candy in ... combine 1/4 cup cocoa mix and 3/4 cup ... 1/4 cup mix. NOTE: To make Mocha flavored hot cocoa mix, add 1/2 cup instant coffee granules.
Mix together and use 1/3 cup mix with hot water.
Mix all ingredients together. Store in large air tight container. Use 1/4 to 1/3 cup mix with 1 cup hot water.
Place candy in ... ingredients. Store in an airtight container. To serve, combine 1/4 cup cocoa mix and 3/4 cup boiling ... well. Yield: 2 1/4 cups mix.
Crush peppermint by ... crushing with hammer or mallet. Mix this with other ingredients. Yield: 2 1/2 cups. To make cocoa: Add 1/2 cup mix to 3/4 cup hot water.
Mix together; add 1/4 cup of mix to 1 cup hot water. Store in dry place.
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