|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
Results 1 - 10 of 32 for hot cocoa mix quik
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Mix ingredients together. Put into tight fitting container. Makes about 5 gallons of mix. Use 1/3 cup with hot water for each serving.
Store ingredients in dry can with tight cover. To use: fill cup 1/2 full with mix. Add boiling water.
Mix in 5 quart pail, add 1/3 cup mix to hot water, top with marshmallows and serve.
Combine all ingredients ... great cup of hot cocoa is needed.... put 1/3 cup of cocoa mix in mug and ... marshmallow cream or whipped cream as desired. Enjoy!
Mix everything together in a large container. Use 4 rounded teaspoons in 6 ounces boiling water or according to your own taste.
Mix all ingredients together. Store in large air tight container. Use 1/4 to 1/3 cup mix with 1 cup hot water.
Mix all ingredients in very large bowl very well. Store in air tight container. Use 1/3 to 1/2 cup dry mix to a cup boiling water.
Mix all ingredients in ... To Use: Add 1/4 cup mix to cup of hot water. Top with whipped cream if desired. This mix costs approximately 11 cents per cup.
Sift all together and store in covered container. Use 1/2 cup mix in 1 cup hot water or to taste.
Combine all ingredients in a large airtight container. Mix or shake well. Store in airtight container. Use 4 tablespoons per 1 cup of hot water.
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