|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
Results 1 - 10 of 32 for hot cocoa mix quik
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Combine all ingredients in a large airtight container. Mix or shake well. Store in airtight container. Use 4 tablespoons per 1 cup of hot water.
Mix all ingredients together. Store in large air tight container. Use 1/4 to 1/3 cup mix with 1 cup hot water.
Mix all ingredients in very large bowl very well. Store in air tight container. Use 1/3 to 1/2 cup dry mix to a cup boiling water.
Mix everything together in a large container. Use 4 rounded teaspoons in 6 ounces boiling water or according to your own taste.
Mix in 5 quart pail, add 1/3 cup mix to hot water, top with marshmallows and serve.
Mix all ingredients in ... To Use: Add 1/4 cup mix to cup of hot water. Top with whipped cream if desired. This mix costs approximately 11 cents per cup.
Store ingredients in dry can with tight cover. To use: fill cup 1/2 full with mix. Add boiling water.
Sift all together and store in covered container. Use 1/2 cup mix in 1 cup hot water or to taste.
Combine all ingredients ... great cup of hot cocoa is needed.... put 1/3 cup of cocoa mix in mug and ... marshmallow cream or whipped cream as desired. Enjoy!
Mix ingredients together. Put into tight fitting container. Makes about 5 gallons of mix. Use 1/3 cup with hot water for each serving.
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