- 1. HOT CLAM DIP
- Mix together the first 6 ingredients in a large bowl. Cut off the top crust of the bread and remove the inside, hollowing out the center of the ...
Ingredients: 7 (bread .. cheese .. clams .. onion .. sauce ...)
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- 2. HOT CLAM DIP
- Mix all ingredients. Put ... to 3 hours. Serve hot with cubes of French ... of French bread for dunking.
Ingredients: 9 (bread .. cheese .. clams .. juice .. salt .. sauce ...)
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- 3. HOT CLAM DIP
- Cut the top from ... Fill the hole with clam dip, cover with the ... in a 250 degree oven.
Ingredients: 9 (bread .. cheese .. juice .. onion .. salt .. sauce ...)
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- 4. HOT CLAM DIP
- Preheat oven to 350 ... cheese. Add onions and clams. Mix. Add red hot sauce to taste. Bake ... Fritos. Makes alot of dip. Recipe can easily be cut in half.
Ingredients: 6 (cheese .. chips .. clams ...)
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- 5. HOT CLAM DIP
- Drain clams and reserve liquor. (If ... thinner consistency in the dip, add more clam ... pimento, chili sauce, Worcestershire, hot pepper sauce and clams. ... Makes 4 1/2 cups dip.
Ingredients: 15 (cheese .. chips .. clams .. flour .. liquor .. onion ...)
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- 6. HOT CLAM DIP II
- Drain clams and reserve juice. Saute ... Thins or in clam shells.
Ingredients: 10 (can .. clams .. crumbs .. juice .. oregano .. parsley ...)
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- 7. HOT CLAM DIP
- Simmer clams with their juice and ... minutes. Serve with sesame crackers.
Ingredients: 11 (crumbs .. flakes .. juice .. oregano .. paprika ...)
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- 8. HOT CLAM DIP
- Drain clams, reserving juice. Set ... Stir in clams. Serve hot over crackers. Yield 1 1/4 cups.
Ingredients: 5 (sauce ...)
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- 9. HOT CLAM DIP
- Simmer the clams and juice and lemon ... 350 degrees for 20 minutes.
Ingredients: 10 (crumbs .. juice .. onion .. oregano .. parsley ...)
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- 10. HOT CLAM DIP
- Put clams in saucepan and warm. ... for 25 to 30 minutes.
Ingredients: 7 (clams .. crumbs .. juice .. tabasco ...)
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