|Recipes in Wine Country|
|by Tony de Luca|
The cookbook that goes with everything. Recipes from Wine Country is uniquely organized by wine variety.
1 - 10 of 68 for hot cider pineapple juice
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Small cans of ... Dissolve gelatin in hot water; stir and let cool. Add orange juice, orange slices, and pineapple. Refrigerate until ... well in the refrigerator.
Combine all ingredients except wieners (see note). Heat, stirring until sauce comes to a boil. Add wieners and heat through. Keep in a chafing dish ...
In a 3 ... cooker, combine apple cider, pineapple juice, orange juice, ... and cloves. Serve hot in mugs, garnishing ... in microwave. 20 1/2 c. servings
Mix ingredients in pot. Simmer until hot.
Blend cornstarch and ... enough water to pineapple juice to make 1 ... 12 to 15 minutes or until pork is no longer pink, stirring twice. Serve over rice.
In 2-quart casserole ... enough water to pineapple juice to make 1 ... 22-24 minutes, or until pork is no longer pink; stir once. Serve over rice. Serves 4.
In large skillet ... all sides. Add pineapple, syrup, vinegar, ... boil 1 minute. Serve over rice or noodles. Serves 4. Chicken can be substituted for pork.
Add: Chill until thickened. Mix in 2 cups beet and 1 cup celery, chopped. Chill until firm.
In large skillet, ... all sides. Add pineapple, corn syrup, ... constantly, bring to a boil over medium heat and boil 1 minute. Serve over rice or noodles.
In a medium ... all ingredients, except hot sauce and bay ... prevent scorching. Add hot sauce at last minute to taste. Delicious with any barbecue meat.
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