|The Optimum Nutrition Cookbook|
|by Judy Ridgway|
Patrick Holford, bestselling author of The Optimum Nutrition Bible, has teamed up with top cookery writer Judy Ridgway to create sumptuous and ima...
1 - 10 of 68 for hot cider pineapple juice
Result Page: 1
Small cans of ... Dissolve gelatin in hot water; stir and let cool. Add orange juice, orange slices, and pineapple. Refrigerate until ... well in the refrigerator.
Combine all ingredients except wieners (see note). Heat, stirring until sauce comes to a boil. Add wieners and heat through. Keep in a chafing dish ...
In a 3 ... cooker, combine apple cider, pineapple juice, orange juice, ... and cloves. Serve hot in mugs, garnishing ... in microwave. 20 1/2 c. servings
Blend cornstarch and ... enough water to pineapple juice to make 1 ... 12 to 15 minutes or until pork is no longer pink, stirring twice. Serve over rice.
In large skillet ... all sides. Add pineapple, syrup, vinegar, ... boil 1 minute. Serve over rice or noodles. Serves 4. Chicken can be substituted for pork.
In large skillet, ... all sides. Add pineapple, corn syrup, ... constantly, bring to a boil over medium heat and boil 1 minute. Serve over rice or noodles.
Mix ingredients in pot. Simmer until hot.
In 2-quart casserole ... enough water to pineapple juice to make 1 ... 22-24 minutes, or until pork is no longer pink; stir once. Serve over rice. Serves 4.
Add: Chill until thickened. Mix in 2 cups beet and 1 cup celery, chopped. Chill until firm.
In a medium ... all ingredients, except hot sauce and bay ... prevent scorching. Add hot sauce at last minute to taste. Delicious with any barbecue meat.
Result Page: 1
top of page