1 - 10 of 368 for hot cider
In a saucepan, heat cider, orange, honey, ... each mug, as desired, and top with a pat of room temperature butter. Stir until butter is melted; serve hot.
Combine ingredients, heat to boiling, then cool and let stand a few hours for flavors to blend. Just before serving reheat and strain out spices.
Pour cider and ginger ale into large coffee pot. Place cloves, cinnamon sticks and red hots into coffee pot basket. Perk for 15 minutes.
Fill shaker with ice. Add vodka and cider. Add a ... container. Micro-cook till hot, but not ... of cinnamon and apple slice coated in caramel dip sauce.
In a 3 ... cooker, combine apple cider, pineapple juice, ... and cloves. Serve hot in mugs, garnishing ... refrigerated & reheat in microwave. 20 1/2 c. servings
Place peel, cider and cinnamon in ... glasses. Remove cider from heat and remove peel and cinnamon. Pour into prepared glasses. Garnish with an orange wedge.
Stir apple juice/cider and brown sugar ... rum and pour into mugs. Add a dab of butter to the top of each serving. Serve immediately. Makes 10 servings.
In 1 quart saucepan, combine juice or cider and candies; bring ... candies dissolve. Serve hot or cold. If ... cinnamon stick stirrer. 8 (1/2 cup) servings.
In 1 quart saucepan combine juice or cider and candies; bring ... candies dissolve. Serve hot or cold. If ... cinnamon sticks stirrer. 8 (1/2 cup) servings.
Combine ingredients in ... mixture and serve hot in mugs. Or ... nutmeg, 1/8 teaspoon ground allspice, dash of ground cloves. Then follow above instructions.
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