|Sugar Roses for Cakes|
|by Tony Warren|
When it comes to wedding cakes, everyone wants roses. In this fabulous new book, the art of floral sugarcraft is revealed by authors with experien...
1 - 10 of 55 for hot chocolate using dry milk creamer powder sugar
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Combine all ingredients ... container. Store in a cool, dry place. Use within 6 months. Add 3 tablespoons Hot Chocolate Mix to 1 cup hot water. Sir to dissolve.
Mix well. Store in cool, dry place. To serve; fill cup 1/3 of the way with mix and then finish with boiling water.
Combine all ingredients thoroughly. Store in tightly covered container. For each serving, combine: Makes 15 cups chocolate mix.
Put all above ingredients in large bowl and mix well. (Add 2 cups miniature marshmallows if desired.)
Combine all ingredients thoroughly. Store in air tight container. Mix with hot water for delicious cocoa.
Combine all ingredients ... big batch of hot chocolate mix. To Use: ... cup of hot water. Stir to dissolve and enjoy a really good cup of hot chocolate.
Combine all ingredients. To use, simply combine 1/3 cup mix with one cup boiling water. This is best kept in glass jars. It's great for the office ...
Mix all together ... cover tightly. Place 1/3 cup chocolate mix in cup. Add enough hot water to fill the cup. Stir well. Top with marshmallows if desired.
Combine all ingredients ... in a cool, dry place. Use within ... 17 cups of Hot Chocolate Mix. HOT CHOCOLATE: ... water. Stir to dissolve. Makes 1 serving.
Combine all ingredients ... Store in cool, dry place. Use with-in ... 17 cups of Hot Chocolate Mix. Hot Chocolate: ... hot water. Stir. Makes one serving.
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