|Decorative Sugar Flowers for Cakes|
|by Mary Ford|
This practical step-by-step pictorial guide provides cake decorators with easy-to-follow instructions for making a variety of coloured sugar flowe...
Results 1 - 10 of 55 for hot chocolate using dry milk creamer powder sugar
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Combine all ingredients ... container. Store in a cool, dry place. Use within 6 months. Add 3 tablespoons Hot Chocolate Mix to 1 cup hot water. Sir to dissolve.
Mix well. Store in cool, dry place. To serve; fill cup 1/3 of the way with mix and then finish with boiling water.
Put all above ingredients in large bowl and mix well. (Add 2 cups miniature marshmallows if desired.)
Combine all ingredients thoroughly. Store in tightly covered container. For each serving, combine: Makes 15 cups chocolate mix.
Mix all together ... cover tightly. Place 1/3 cup chocolate mix in cup. Add enough hot water to fill the cup. Stir well. Top with marshmallows if desired.
Combine all ingredients ... in a cool, dry place. Use within ... 17 cups of Hot Chocolate Mix. HOT CHOCOLATE: ... water. Stir to dissolve. Makes 1 serving.
Combine all ingredients thoroughly. Store in air tight container. Mix with hot water for delicious cocoa.
Combine all ingredients ... Store in cool, dry place. Use with-in ... 17 cups of Hot Chocolate Mix. Hot Chocolate: ... hot water. Stir. Makes one serving.
Combine all ingredients ... big batch of hot chocolate mix. To Use: ... cup of hot water. Stir to dissolve and enjoy a really good cup of hot chocolate.
Combine all ingredients. To use, simply combine 1/3 cup mix with one cup boiling water. This is best kept in glass jars. It's great for the office ...
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