|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
1 - 10 of 335 for hot chocolate mix without powdered milk
In a large airtight container, mix ingredients together well ... For extra rich hot chocolate, add 1/4 cup ground chocolate powder or unsweetened cocoa. ... mixing with hot milk instead of water.
Mix together and store in covered container. Use 1/4 cup and add hot water for each mug. Serving Size: 12.
Combine all ingredients in a large bowl. Mix well. Put in ... Use within 6 months. Add 3 tablespoons Hot Chocolate Mix to 1 cup hot water. Sir to dissolve.
Mix thoroughly - store in large container. Mix 3-4 teaspoons with boiling water. Makes 100 servings. Great for company.
Mix well. Store in cool, dry place. To serve; fill cup 1/3 of the way with mix and then finish with boiling water.
Mix above ingredients. Use 3 heaping tablespoons for a mug of boiling water.
Combine all ingredients thoroughly. Store in tightly covered container. For each serving, combine: Makes 15 cups chocolate mix.
Mix all ingredients. To use: Pour 1/4 cup of mix into 9 ounce mug. Stir in hot water and stir until dissolved. Makes 68 servings and stores well indefinitely.
Mix together and store in Tupperware container. Use 2-3 tablespoons per cup.
Mix all together. Makes 34 cups. Mix 1/4 cup of mix to 1 cup hot water.
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