|Caribbean and African Cooking|
|by Rosamund Grant|
Every island of the Caribbean has its own character and so not surprisingly does the food from their kitchens.
1 - 10 of 660 for hot chocolate mix
In a large airtight container, mix ingredients together well ... For extra rich hot chocolate, add 1/4 ... prepared by mixing with hot milk instead of water.
Mix together and store in covered container. Use 1/4 cup and add hot water for each mug. Serving Size: 12.
Combine all ingredients in a large bowl. Mix well. Put in ... Use within 6 months. Add 3 tablespoons Hot Chocolate Mix to 1 cup hot water. Sir to dissolve.
Mix above ingredients. Use 3 heaping tablespoons for a mug of boiling water.
Mix all together. Makes 34 cups. Mix 1/4 cup of mix to 1 cup hot water.
Mix together and store in Tupperware container. Use 2-3 tablespoons per cup.
Mix thoroughly - store in large container. Mix 3-4 teaspoons with boiling water. Makes 100 servings. Great for company.
Combine all ingredients in very large bowl. Mix well. Store in tightly covered ... To serve, add 1/4 cup mix to 3/4 cup hot water. Yields 15 cups dry mix.
Combine all ingredients thoroughly. Store in tightly covered container. For each serving, combine: Makes 15 cups chocolate mix.
Sift ingredients together. Use 1/3 cup of mix per cup of chocolate. Fill with boiling water to serve.
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