|The Seafood Book|
|by Charmaine Solomon|
A seafood cookbook with dishes for every occasion. The reader learns how to prepare and cook some more unusual seafood dishes, as well as home-mad...
1 - 10 of 74 for hot chocolate coffee mate
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In a large ... For extra rich hot chocolate, add 1/4 ... chocolate powder or unsweetened cocoa. May be prepared by mixing with hot milk instead of water.
Place all dry ingredients into a large mug and add vanilla to the dry ingredients mix together. Add water to LARGE mug and stir so that it is rich ...
Combine all ingredients in ... bowl. Mix well. Store in tightly covered container. To serve, add 1/4 cup mix to 3/4 cup hot water. Yields 15 cups dry mix.
Mix together and store in Tupperware container. Use 2-3 tablespoons per cup.
Mix thoroughly - store in large container. Mix 3-4 teaspoons with boiling water. Makes 100 servings. Great for company.
Mix all ingredients. To use: Pour 1/4 cup of mix into 9 ounce mug. Stir in hot water and stir until dissolved. Makes 68 servings and stores well indefinitely.
Mix together and store in airtight container. Use 1/2 cup of mix for a cup of hot chocolate. If you use hot tap water, it is ready for drinking immediately.
Mix together first 4 ingredients. Add cocoa. Store in tightly covered container. To serve, mix 1/3 cup mix to 1 cup hot water, not boiling.
Combine ingredients and mix well. Store in covered container. Use about 1/3 cup with hot water for hot chocolate.
Mix all ingredients together, add 1 teaspoon to a cup of hot water.
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