|by Jenni Fleetwood|
Add depth to your cooking with the use of spirits, liqueurs and fortified wines, and seduce your tastebuds with over 35 fabulous recipes.
Results 1 - 10 of 73 for hot chocolate coffee mate
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In a large ... For extra rich hot chocolate, add 1/4 ... chocolate powder or unsweetened cocoa. May be prepared by mixing with hot milk instead of water.
Place all dry ingredients into a large mug and add vanilla to the dry ingredients mix together. Add water to LARGE mug and stir so that it is rich ...
Mix all ingredients. To use: Pour 1/4 cup of mix into 9 ounce mug. Stir in hot water and stir until dissolved. Makes 68 servings and stores well indefinitely.
Mix thoroughly - store in large container. Mix 3-4 teaspoons with boiling water. Makes 100 servings. Great for company.
Mix together and store in Tupperware container. Use 2-3 tablespoons per cup.
Combine all ingredients in ... bowl. Mix well. Store in tightly covered container. To serve, add 1/4 cup mix to 3/4 cup hot water. Yields 15 cups dry mix.
Mix together first 4 ingredients. Add cocoa. Store in tightly covered container. To serve, mix 1/3 cup mix to 1 cup hot water, not boiling.
Mix all ingredients together, add 1 teaspoon to a cup of hot water.
Mix all ingredients together in gallon jar. Use 2 to 3 tablespoons in a cup of hot water.
Sift together milk, creamer, sugar and cocoa in large bowl. Stir in marshmallows. Spoon mix into jars with tight-fitting lids. For each serving: ...
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