Results 1 - 10 of 146 for hot chicken wing sauce

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Fill a heavy ... 400F. Split the wings at each joint ... prefer a smoother sauce, a stick ... stir in the hot sauce. Add a ... dip and celery sticks.

Season wings with cracked pepper ... cold wings in hot oil will make ... after cooked in sauce and serve. The ... they are the best they have tasted. Jeff

Deep fry cut-up chicken wings. Combine saucepan ... boil: 1 bottle hot sauce (Louisiana) 1 stick ... oz. oil Sauce covers approximately 5 pounds chicken.

Combine all ingredients ... cook over medium heat until mixture boils and thickens. Remove from heat. Makes about 1/2 cup. Pour over cooked chicken wings.

Mix all ingredients in a quart jar. Refrigerate. Pour over already cooked wings and put under broiler for a few minutes. Also good on steaks or roasts.

Melt butter and mix all together. Pour over cooked chicken wings or can simmer chicken wings in mixture.

This should be enough sauce for quite a few wings (50+). I use ... butter and Red Hot Sauce to a ... tongs and serve with Blue Cheese and celery. ENJOY! .

Spread cream cheese ... baking dish. Mix hot wing sauce with the chicken and pour on ... with your favorite crackers or chips. Great for football snacks!

Preheat oven to 350 Combine tomato sauce, seasonings, peppers in bowl. Dip wings in sauce and ... Bake for 20 minutes, basting occasionally with sauce.

Mix all ingredients except the jalapenos. Add 1 cup of jalapenos and bake in 350F oven for 25 minutes or until hot and bubbly.

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