Results 1 - 10 of 56 for hot chicken salad casserole

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In a 2 1/2 quart casserole combine first 9 ... soup; toss with chicken mixture. Spoon into ... casserole with crumb mixture. Bake at 350 degrees for 30 minutes.

Cook chicken breasts; cool and dice. Add to other ingredients. Just before serving add 4 hard boiled, cut up eggs.

Combine all ingredients ... minutes. Toasted almonds can be sprinkled on top if you desire. (NOTE: One large chicken is usually enough.) Serves 10 to 12.

Combine chicken, celery, eggs, ... peas and mushrooms. Mix well, refrigerate overnight. Top with cheese and stuffing mix. Bake 30 minutes at 350 degrees.

In large bowl, combine chicken, celery, onion, ... crushed potato chips. Bake at 450 degrees for 15 minutes or until mixture is bubbly. Serves 8 people.

Stew chicken breasts and break ... crushed potato chips. Bake at 450 degrees for 30 minutes. Recipe can be made ahead of time and refrigerated. Serves 4-6.

Cut large round ... remove crust). Combine chicken, chopped eggs, ... a large glass casserole dish. Cover and ... large casserole). Use a spatula to serve.

Mix mayonnaise, water ... together; stir in chicken onion, almonds, pepper, ... boiled eggs. Top with potato chips. Bake 30 minutes at 350 degrees. Serves 10.

Combine all ingredients. Bake in buttered casserole dish at 350 ... This is good hot or cold. Freezes well. Make sure rice, chicken and shrimp are ... don't bake before freezing.

Mix all in bowl. Bake in casserole or pan in 350 degree oven about 30 minutes. Top with crushed potato chips.

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