Results 1 - 10 of 734 for hot chicken salad

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Discard skin and bones from chicken, cut into ... 15 minutes longer. Serves 8 to 10. NOTE: Other meat, turkey or ham can be substituted for the chicken.

Combine chicken, celery, mayonnaise, ... minutes in 400 degree oven. Remove from oven and top with grated cheese. Return to oven until cheese is melted.

Mix all ingredients, ... crushed chips with chicken salad mix. Top with ... salad, relishes, and hot bread. Great for ... in the oven before guest arrive.

In bowl stir ... blended. Stir in chicken, celery, water ... casserole. Top with chow mein noodles. Bake 375 degrees 20- 25 minutes or until heated. 4-6 servings.

In bowl stir ... blended. Stir in chicken, celery, water ... casserole. Top with chow mein noodles. Bake at 375 degrees for 20-25 minutes. Yield: 4-6 servings.

Stir the chopped chicken with the celery, ... 350 degrees until hot and chips are ... pie plate. Add rest of ingredients and mix in pie plate; form crust.

Combine celery, onions, ... pimentos. Then add chicken to mixture. Put ... at 400 degrees for 20-25 minutes until chips start to turn light golden brown.

Combine chicken, celery and ... recipe says to bake at 450°F but I think that is too hot. I would watch it at 400°F and it may depend on your oven.

Combine chicken, celery, water chestnuts, nuts, salad dressing, lemon juice, ... over casserole. Bake 15-20 minutes or until hot at 350 degrees. Serves 6-8.

Blend everything together, ... minutes at 350 degrees. (You can thicken the chicken broth you have from cooking the chicken instead of the canned soup.)

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