- 1. EASY HOT AND SOUR SOUP
- 1. Bring chicken broth to a simmer ... white pepper, white vinegar, bamboo shoots, tofu. 5. Simmer ... from heat. 11. Serve hot.
Ingredients: 13 (dice .. oil .. pork .. sauce .. vinegar ...)
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- 2. HOT AND SPICY CHINESE CHICKEN
- Cut chicken into bite size strips. ... taste with - Schezuan, hot pepper oil, garlic powder, ... chicken, water chestnuts (drained), bamboo shoots (drained), mushrooms (drained), and ... on bed of white rice.
Ingredients: 20 (broccoli .. chestnuts .. cornstarch .. mustard ...)
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- 3. SZECHUAN SHRIMP
- Makes 2 servings. Clean, ... a small bowl, combine bamboo shoots, scallions, green pepper, ... peanut oil to medium hot in deep-dish fryer. Place ... to taste and serve immediately.
Ingredients: 16 (broth .. cornstarch .. flakes .. oil .. puree .. root ...)
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- 4. VEGETABLES STIR - FRY
- Cut all vegetables. Drain mushroom and bamboo shoots; set aside. Heat ... you want to add chicken, shrimp or beef, add first in the hot oil and cook for ... servings. Pour over cooked rice.
Ingredients: 14 (cornstarch .. cubes .. optional .. pieces .. sauce ...)
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- 5. POLYNESIAN VEGETABLES
- Bring 3/4 cup water to a slow boil in saucepan. Add chicken bouillon and dissolve. Add ... water and stir into hot liquid gradually. Cook and ... to 3 minutes. Add bamboo shoots, celery, carrots, salt ... lettuce. Top with vegetable sauce.
Ingredients: 17 (carrots .. celery .. cornstarch .. cube .. lettuce ...)
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- 6. RED CURRY (KAENG PED)
- Pour half can of ... heat to high; add bamboo shoots and cook 10 minutes. Add chicken; stir until all ... shoots already sliced into strips.
Ingredients: 8 (basil .. pieces .. sauce .. sugar ...)
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- 7. CHOW MEIN
- Ingredients: 17 (cornstarch .. mushrooms .. salt .. sauce .. sprouts ...)
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- 8. SUKIYAKI
- Cut round steak into pieces and brown. Add all ingredients except spinach and rice. Simmer until vegetables are tender, about 10 minutes. Add ...
Ingredients: 11 (leaves .. lengths .. rice .. sauce .. shoots .. steak ...)
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- 9. SUKIYAKI
- Cut round steak in pieces 2 x 1/2 inch and brown. Add all ingredients except spinach and rice. Simmer until vegetables are tender, about 10 minutes. ...
Ingredients: 11 (leaves .. lengths .. rice .. sauce .. steak ...)
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- 10. SUKIYAKI
- 1. Pour oil into ... 2. Place meat in hot oil and stir-fry for ... the side. 7. Add bamboo shoots, water chestnuts, monosodium glutamate and chicken broth. Stir once and ... chopsticks with each bite eaten.
Ingredients: 16 (diagonally .. inches .. oil .. salt .. sauce .. strips ...)
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