- 1. HOT WEATHER CARROT CREAM SOUP
- Saute onion in butter ... 1 cup of cream, carrots and pepper. Cover. Blend ... Cold soup, also good hot!
Ingredients: 9 (broth .. carrots .. cream .. flour .. nutmeg .. sauce ...)
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- 2. CARROT HOT DISH
- Melt 3 tablespoons butter. ... cook until thickened. Add carrots and Cheez Whiz. Pour ... 20 minutes at 350 degrees.
Ingredients: 6 (cornflakes .. flour .. milk .. whiz ...)
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- 3. HOT CARROTS
- Blanche carrots 3 minutes to desired ... sit, the hotter they get!
Ingredients: 6 (carrots .. juice .. oil .. vinegar ...)
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- 4. HOT CARROTS
- Cut raw carrots into thin, short sticks. ... in the refrigerator for months.
Ingredients: 7 (carrots .. oil .. parsley .. salt .. vinegar ...)
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- 5. HOT PICKLED CARROTS
- Place carrots on bottom of pan ... in larger quantities and canned.
Ingredients: 7 (garlic .. leaf .. rounds .. salt ...)
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- 6. HOT PICKLED CARROTS
- Peel and slice carrots. Boil until soft. ... of Lea and Perrin sauce.
Ingredients: 9 (carrots .. mustard .. onion .. shallots .. soup ...)
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- 7. HOT POTATO CARROT SOUP
- Saute onion in butter ... browned Add potatoes and carrots. To the chicken ... to serving temperature. Serves 6.
Ingredients: 13 (cubes .. flour .. leaf .. milk .. potatoes .. salt ...)
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- 8. HUNGARIAN HOT CARROTS (MAGYAR SAIGAREPA FOZELEK)
- Cook carrots in boiling, salted water ... bacon, onions, drippings and seasonings.
Ingredients: 6 (onion .. qt. .. salt .. sugar .. vinegar ...)
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- 9. CARROT CURRY - HOT OR COLD
- Melt butter in large pot and saute onion until tender. Add next 6 ingredients and simmer 20 to 30 minutes. Puree mixture in batches in blender or ...
Ingredients: 10 (lettuce .. onion .. optional ...)
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- 10. HOT CARROT SOUP
- Combine first 4 ingredients in a medium sauce pan; bring to boil. Reduce heat and simmer for 15 minutes. Combine milk, flour, salt and pepper in ...
Ingredients: 9 (broth .. celery .. cheese .. flour .. milk .. salt ...)
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