Results 1 - 10 of 31 for hot buttered rum batter
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Cream sugars and butter. Add spices ... serve, 2 heaping spoons per cup, 1 jigger dark rum, boiling water to fill and stir. Sprinkle with nutmeg and enjoy.
Let ice cream ... powdered sugar, warm butter and "mix well"! Can store batter in freezer until needed. For hot buttered rum - preheat cup ... water and mix well.
Beat sugar and butter together until thoroughly ... refrigerator. To make hot buttered rum: 1 teaspoon batter, heaping and ... Decorate with cinnamon stick.
Cream butter with sugar; add ... the spices with batter. Store in ... container. NOTE: For hot buttered rum, place one ... and/or lemon slices with cloves.
Cream together brown sugar, powdered sugar, butter, cinnamon and ... Mix jigger of rum and 3 tablespoons of above mixture in mug. Fill with boiling water.
Mix all ingredients together, forming a batter. Put 1 ... large mug. Add 1 1/4 once dark rum. Fill mug with steaming water and stir with cinnamon stick.
Soften ice cream ... Mix 1 tablespoon batter, 1 jigger rum in mug. Fill with hot water, stir and ... may be adjusted to suit taste. Also good without rum.
Melt butter. Add spices. Pour over brown sugar, stir and cool. Add eggs and beat 1 hour. Pour into jars and cover. Refrigerate. Keeps for months.
Mix and keep frozen. Use 1/3 cup per drink.
Batter: Whip butter, brown sugar, ... with 1 1/2 ounces dark rum in a mug. Fill with hot water, stir with cinnamon stick. Can make ahead and can freeze.
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