1 - 10 of 31 for hot buttered rum batter

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Beat sugar and butter together until thoroughly ... refrigerator. To make hot buttered rum: 1 teaspoon batter, heaping and ... Decorate with cinnamon stick.

Cream butter with sugar; add ... the spices with batter. Store in ... container. NOTE: For hot buttered rum, place one ... and/or lemon slices with cloves.

Let ice cream ... powdered sugar, warm butter and "mix well"! Can store batter in freezer until needed. For hot buttered rum - preheat cup ... water and mix well.

Cream together brown sugar, powdered sugar, butter, cinnamon and ... Mix jigger of rum and 3 tablespoons of above mixture in mug. Fill with boiling water.

Cream sugars and butter. Add spices ... serve, 2 heaping spoons per cup, 1 jigger dark rum, boiling water to fill and stir. Sprinkle with nutmeg and enjoy.

Soften ice cream ... Mix 1 tablespoon batter, 1 jigger rum in mug. Fill with hot water, stir and ... may be adjusted to suit taste. Also good without rum.

Mix all ingredients together, forming a batter. Put 1 ... large mug. Add 1 1/4 once dark rum. Fill mug with steaming water and stir with cinnamon stick.

Melt butter. Add spices. Pour over brown sugar, stir and cool. Add eggs and beat 1 hour. Pour into jars and cover. Refrigerate. Keeps for months.

Mix and keep frozen. Use 1/3 cup per drink.

Batter: Whip butter, brown sugar, ... with 1 1/2 ounces dark rum in a mug. Fill with hot water, stir with cinnamon stick. Can make ahead and can freeze.

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