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Results 1 - 10 of 107 for hot buttered rum.

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1. FRESH APPLE CAKE AND HOT BUTTER RUM SAUCE
Cream butter; add sugar and ... cream. Stir occasionally until hot. Stir in rum and serve over hot cake.
Ingredients: 15  (apples .. cinnamon .. eggs .. flour .. half .. nutmeg ...)
2. HOT BUTTERED RUM
Combine butter, sugars, cinnamon and ... serve put 1 shot rum (1 1/2 ounce) in ... the frozen mixture and hot water to fill mug ... to use in small batches.
Ingredients: 8  (cinnamon .. cream .. nutmeg .. sugar .. temperature ...)
3. ELLIE'S HOT BUTTERED RUM
Mix all together. Refrigerate. When ready to serve, place 2 heaping tablespoons in each mug of hot apple cider and rum to taste.
Ingredients: 6  (cinnamon .. honey .. nutmeg .. sugar .. vanilla ...)
4. HOT BUTTERED RUM
To serve: Use 1 ... batter and add enough hot water to dissolve. Add 1 oz. rum, dash of brandy, ... hot water. Makes 30 cups.
Ingredients: 7  (cinnamon .. cloves .. nutmeg .. salt .. sugar ...)
5. HOT BUTTERED RUM
Soften ice cream then ... ready for use. Add hot water to taste. Add rum to taste if desired. ... stick and sprinkle with nutmeg.
Ingredients: 6  (cinnamon .. cream .. nutmeg .. sugar ...)
6. HOT BUTTERED RUM
Melt all ingredients together, ... of batter, 1 jigger rum, fill with hot water, sprinkle with cinnamon ... Store remaining ingredients in freezer.
Ingredients: 4  (cream .. sugar ...)
7. HOT BUTTERED RUM
Blend all ingredients well. ... cup, add jiggers of rum. Fill with hot water. Add lemon slice. ... bowl in freezer all winter.
Ingredients: 5  (cinnamon .. cloves .. nutmeg .. sugar ...)
8. HOT BUTTERED RUM BATTER
Soften ice cream slightly. ... tablespoon batter, 1 jigger rum in mug. Fill with hot water, stir and serve. ... taste. Also good without rum.
Ingredients: 6  (cinnamon .. cream .. sugar .. tsp.nutmeg ...)
9. HOT BUTTERED RUM
Measure everything into heat-proof container. Slowly heat. Sprinkle with nutmeg. Stir with cinnamon stick. Serves 4.
Ingredients: 6  (cloves .. sugar ...)
10. HOT BUTTERED RUM
Combine and store in refrigerator. To serve: Combine 1 tablespoon mix with 1 ounce rum in mug. Add hot water and stir.
Ingredients: 6  (cinnamon .. honey .. nutmeg .. sugar .. vanilla ...)
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