1 - 10 of 38 for hot butter rum sauce

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Preheat oven to ... mixing bowl, cream butter, gradually add ... Stirring occasionally until hot. Stir in ... stand until cool, then turn onto cake plate.

Cream butter; add sugar ... 325 degrees. In saucepan, combine sugar, butter, and cream. Stir occasionally until hot. Stir in rum and serve over hot cake.

Soak buns in water or milk. Add broken bread to the above mixture. Bake 1 hour at 350 degrees.

Sift together flour, ... 12. Serve with sauce: Mix sugar ... from heat; add butter, vanilla, and ... melted and serve hot. Makes 1 ... hot. Makes 2 cups.

Sift together flour ... stir in the hot water and cranberries. ... or a loaf pan. Mix together and heat. Do not boil. Serve cake with rum sauce over it.

Cream butter, gradually add ... or cold with Rum Butter Sauce and whipped cream, ... the 1 pint whipping cream, 1/3 cup brown sugar and 1 teaspoon vanilla.

Cream butter in mixing bowl. ... minutes. Serve with Hot Buttered Rum Sauce. Combine sugar, ... occasionally, until hot. Stir in rum flavoring. Spoon over hot cake.

Mix all ingredients and bake in greased 9 x 13 inch pan at 350 degrees for 35 to 40 minutes. Serve with Hot Rum Sauce.

Cream shortening and ... dry ingredients. Add hot water last and ... degree oven until a cake tester inserted in the center comes out clean--1 1/2 hours.

Arrange bread in ... Mix cinnamon, melted butter, vanilla and ... lightly brown. Pour Rum Sauce over pudding. Pinch ... a fork so sauce can soak inside.

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