- 1. HOT BUTTERED RUM BATTER
- Soften ice cream slightly. ... serve: Mix 1 tablespoon batter, 1 jigger rum in mug. Fill with hot water, stir and serve. ... taste. Also good without rum.
Ingredients: 6 (cinnamon .. cream .. sugar .. tsp.nutmeg ...)
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- 2. HOT BUTTERED RUM BATTER
- Beat sugar and butter together until thoroughly creamed ... in refrigerator. To make hot buttered rum: 1 teaspoon batter, heaping and 1 ... desired. Decorate with cinnamon stick.
Ingredients: 6 (cinnamon .. cloves .. nutmeg .. salt .. sugar ...)
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- 3. HOT BUTTERED RUM BATTER
- Cream butter with sugar; add in and mix thoroughly the spices with batter. Store in refrigerator in covered container. NOTE: For hot buttered rum, place one heaping ... and/or lemon slices with cloves.
Ingredients: 5 (cinnamon .. cloves .. nutmeg .. sugar ...)
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- 4. HOT BUTTERED RUM (BATTER)
- Let ice cream become ... and powdered sugar, warm butter and "mix well"! Can store batter in freezer until needed. For hot buttered rum - preheat cup and ... hot water and mix well.
Ingredients: 6 (nutmeg .. sugar ...)
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- 5. HOT BUTTERED RUM BATTER
- Mix all ingredients together, forming a batter. Put 1 tablespoon ... 1 1/4 once dark rum. Fill mug with ... and stir with cinnamon stick.
Ingredients: 5 (cinnamon .. cloves .. nutmeg .. sugar ...)
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- 6. HOT BUTTERED RUM BATTER
- Cream together brown sugar, powdered sugar, butter, cinnamon and nutmeg. ... consume: Mix jigger of rum and 3 tablespoons of ... mug. Fill with boiling water.
Ingredients: 6 (cinnamon .. cream .. nutmeg .. sugar ...)
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- 7. HOT BUTTERED RUM BATTER
- Cream sugars and butter. Add spices and ... cup, 1 jigger dark rum, boiling water to fill and stir. Sprinkle with nutmeg and enjoy.
Ingredients: 7 (allspice .. cinnamon .. cream .. nutmeg .. sugar ...)
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- 8. HOT BUTTERED RUM BATTER
- Melt butter. Add spices. Pour ... cover. Refrigerate. Keeps for months.
Ingredients: 11 (allspice .. batter. .. cinnamon .. cloves .. eggs ...)
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- 9. HOT BUTTERED RUM
- Batter: Whip butter, brown sugar, cinnamon, ... 1 1/2 ounces dark rum in a mug. Fill with hot water, stir with cinnamon ... make ahead and can freeze.
Ingredients: 7 (cinnamon .. cloves .. nutmeg .. rum .. sticks .. sugar ...)
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- 10. HOT BUTTERED RUM
- In a large bowl, combine sugar, butter, cinnamon, cloves and ... with the 2 tablespoons rum to soften mixture. Blend ... heaping tablespoon of the batter base in each mug. ... and pour in enough hot water to fill the ... swizzle stick. Makes 16 servings.
Ingredients: 8 (cinnamon .. cloves .. nutmeg .. rum .. sticks .. sugar ...)
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