Tip: Try butter crab dip for more results.
1 - 10 of 26 for hot butter crab dip
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Sauté onion in butter, add cream ... blended. Stir in crab meat and other ... usually have to double this recipe and still never have any leftover. Enjoy!
In double boiler ... melt cheese and butter. Clean crab and rinse off ... heat. Serve with bread chunks, chips or crackers. DELICIOUS AND FULL OF CALORIES.
Mix all together well and heat. Serve with crackers.
Remove any cartilage from crab meat. Mix all ... bread crumbs on top. Bake in 350 degree oven until brown and bubbly, usually 1/2 hour. Serve with crackers.
Heat all together just to melt butter. Serve warm ... This is also good with a dash of Worcestershire or lemon juice. Serve with crackers or bread sticks.
Place butter in 2 quart ... in Worcestershire sauce, hot sauce, and salt; ... crackers. Yield: 2 cups. Dip may be made ahead and chilled. Serve hot or cold.
Saute butter with onions until ... cheese is melted and other ingredients heated through; well blended. Stir in shrimp and crab meat. Serve in chafing dish.
Microwave butter/butter and cream ... Add the flaked crab meat. Mix the ... crackers or melba rounds. (This recipe is easy to multiply for a large group.)
Sauté the onion and the celery in the butter in a large ... Add the parsley, crab meat, cheese, evaporated ... stirring occasionally. Serve hot with crackers. Yields 12 servings.
Cut off top ... Set aside. Melt butter. Saute green ... Gently fold in crab and lemon juice. ... hours. Serve with cubes and eat all loaf as mixture is eaten.
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