|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
Tip: Try butter crab dip for more results.
Results 1 - 10 of 26 for hot butter crab dip
Result Page: 1
Sauté onion in butter, add cream ... blended. Stir in crab meat and other ... usually have to double this recipe and still never have any leftover. Enjoy!
Heat all together just to melt butter. Serve warm ... This is also good with a dash of Worcestershire or lemon juice. Serve with crackers or bread sticks.
Mix all ingredients, except seafood with mixer. (All ingredients should be room temperature.) Mix in drained seafood with a spoon. Pour into shallow ...
Mix all together well and heat. Serve with crackers.
Place butter in 2 quart ... in Worcestershire sauce, hot sauce, and salt; ... crackers. Yield: 2 cups. Dip may be made ahead and chilled. Serve hot or cold.
Cut off top ... Set aside. Melt butter. Saute green ... Gently fold in crab and lemon juice. ... hours. Serve with cubes and eat all loaf as mixture is eaten.
Melt butter in double broiler, add cubed cheese and stir until smooth. Add canned and frozen crabmeat. Stir and add seasoning.
Remove any cartilage from crab meat. Mix all ... bread crumbs on top. Bake in 350 degree oven until brown and bubbly, usually 1/2 hour. Serve with crackers.
Melt butter on a very ... continue cooking over a low fire until cream cheese is melted. Then add crab meat, stir well and serve with chips or crackers.
In double boiler ... melt cheese and butter. Clean crab and rinse off ... heat. Serve with bread chunks, chips or crackers. DELICIOUS AND FULL OF CALORIES.
Result Page: 1
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