|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
1 - 10 of 66 for hot beef sandwich
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In a medium saucepan, bring beef broth to a ... thin slices of tomato or a few lettuce leaves , if desired. Season to taste with salt and pepper. Serve.
Slice, butter and ... au jus to simmer. Dip roast beef in juice until heated through, approximately 1 minute. Place on buns. Serve bowl of juice to dip.
Slice buns and ... steak sauce, mustard (optional, salt to suit your taste). Add beef, cover and simmer 10 to 15 minutes. Spoon onto buns. Makes 4 servings.
Put cut up beef in roaster and ... above ingredients over the cheese cloth and bake about 30 minutes or longer until tender and juices have seeped through.
Put chuck roast in crock pot and cook 8 hours on low or until tender. Pour off juice, saving 1 cup. Remove fat and bone from roast and break up into ...
Make gravy in ... stove. Add roast beef and allow to ... with cheese, place under broiler to melt cheese, serve immediately. Takes less than 20 minutes.
Sprinkle beef with salts on ... day sprinkle with salt and pepper and cover with Worcestershire sauce. Cover with foil. Bake four hours at 275 degrees F.
Brown meat in heavy skillet. Add remaining ingredients. Cover and bake at 275 degrees for 5 to 7 hours. Remove meat from pan and slice very thin. ...
Heat oven to 300 degrees. Place beef roast in 5 ... meat; serve on rolls. Skim fat from juices and serve individual portions for dipping with sandwiches.
Heat oven to 300 degrees F. Place beef roast in 5 ... roast. Cover; cook on high for 4 hours or until meat is very tender. Slice and serve as directed above.
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