- 1. COCONUT SHRIMP WITH SWEET AND SOUR SAUCE
- Remove seeds and cores ... the sauce to be hot). Blend until peppers ... side dish for the shrimp). Heat 1 inch ... water and whisk until batter is smooth; set aside. ... a sprig of fresh parsley.
Ingredients: 15 (crumbs .. flour .. juice .. paprika .. salt .. sauce ...)
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- 2. BATTER FOR SHRIMP
- Mix flour, sugar and ... beer and stir. Add shrimp to coat. Fry in hot oil to brown. Optional: ... cracker meal. Dip in batter. Hold by tails ... coat. Fry in hot oil.
Ingredients: 11 (cold .. eggs .. flour .. juice .. milk .. salt ...)
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- 3. FRIED SHRIMP
- Devein shrimp by cutting lump in ... etc. (to look like batter). Heat oil, make very hot (don't burn it, shrimp ... done before you know it!
Ingredients: 8 (flour .. milk .. paprika .. shrimp .. sugar ...)
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- 4. SHRIMP TEMPURA
- Quantity of ingredients may be increased for taste and shrimp preference. Wash shrimp and remove tails under running hot water, drain and keep ... immersed in marinade. Make batter at the time of ... and Thousand Island sauce/tartar/chili sauce.
Ingredients: 19 (egg .. flakes .. flour .. salt .. sauce .. vinegar ...)
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- 5. SEAFOOD AND VEGETABLE TEMPURA
- Drain seafood and vegetables ... to 325 degrees. TEMPURA BATTER: Mix 1 cup ... mixing. FRYING: To fry shrimp, hold one at ... and slide gently into hot oil. Repeat with 3 ... water. Serve in small bowls.
Ingredients: 9 (half .. pieces .. rings .. slices ...)
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- 6. FRENCH FRIED SHRIMP
- Peel and devein shrimp. Combine flour, baking ... ingredients and stir until batter is smooth. Dip shrimp in batter and fry in hot oil until browned. Serve ... and chill. Makes 1 cup.
Ingredients: 14 (flour .. juice .. oil .. salt .. sauce .. shrimp ...)
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- 7. PHOENIX TAIL SHRIMP
- Remove all but the ... the shells of the shrimps. Split the back ... the refrigerator. Combine the batter ingredients in a bowl ... 1 tablespoon of the hot oil to the batter ... and sour sauce. Serves 8.
Ingredients: 9 (flour .. oil .. salt .. sauce .. sherry ...)
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- 8. CRISPY FRIED SEAFOOD
- Clean shrimp leaving tails on and ... water to form a batter. Dip the shrimp ... in batter. Fry in hot oil until lightly browned. Avoid overcooking. Serve piping hot.
Ingredients: 9 (flour .. garlic .. oil .. scallops .. shrimp ...)
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- 9. FRENCH FRIED SHRIMP
- Combine all ingredients, except shrimp. Beat smooth. Add ... cold. Dip shrimp in batter; fry in deep hot fat (375 degrees) until ... with shrimp cocktails or fried shrimp. This stuff is delicious.
Ingredients: 13 (egg .. flour .. juice .. oil .. onion .. salt .. sauce ...)
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- 10. FRIED SHRIMP AND ONION RINGS
- Peel, slice and separate ... ice water. Make a batter with beer and bisquick. ... batter and fry in hot oil. Turn when brown ... towels. Repeat procedure with shrimp. This batter works on all vegetables as well.
Ingredients: 4 (onion ...)
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