- 1. HOT SLAW
- Shred cabbage for 3 servings. Combine all ingredients except bacon bits in microwaved safe ... and pour over the slaw. Toss so all ... so slaw is very hot but not cooked. Pour ... Makes 3 servings. Think thirds.
Ingredients: 6 (bits .. cabbage .. salt .. sugar .. vinegar ...)
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- 2. GRANDMA'S HOT CABBAGE SLAW
- Finely shred the cabbage. Fry bacon in a large pot. ... Cool a bit before serving.
Ingredients: 6 (cabbage .. oil .. salt .. vinegar ...)
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- 3. HOT CABBAGE SLAW
- Fry bacon until crisp and onions ... mixture thickens. Serve over cabbage.
Ingredients: 9 (bacon .. flour .. salt .. sugar .. vinegar ...)
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- 4. HOT CABBAGE SLAW
- In 12-inch skillet, cook bacon until crisp. Remove. Drain ... is tender-crisp. Stir in bacon.
Ingredients: 8 (cabbage .. mustard .. onions .. salt .. vinegar ...)
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- 5. HOT SLAW
- Dice bacon and brown. Take 3 ... cabbage when ready to eat.
Ingredients: 7 (onion .. sugar .. vinegar ...)
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- 6. HOT SLAW
- Cook bacon, drain, crumble and ... if served warm. Serves 4.
Ingredients: 5 (sugar .. vinegar ...)
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- 7. HOT SLAW
- Cook bacon, drain, crumble and ... well. Best if served warm.
Ingredients: 6 (sugar .. vinegar ...)
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- 8. PENNSYLVANIA HOT SLAW
- Put crumbled bacon and drippings in large ... cook the sausage and cabbage.
Ingredients: 8 (celery .. chunks .. drippings .. seeds .. strips ...)
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- 9. WILTED LETTUCE (HOT SLAW)
- A head of lettuce or finely chopped cabbage may be used.
Ingredients: 6 (lettuce .. onions .. pieces .. salt .. sugar .. vinegar)
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- 10. DUTCH HOT CABBAGE
- Dice and fry bacon. Shred cabbage and ... pepper as desired. Pour slaw dressing over cabbage and ... stirring until mixture coats spoon.
Ingredients: 11 (bacon .. cabbage .. celery .. egg .. flour .. salt ...)
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