|Flavors of Bon Appetit: Volume|
|by Bon Appetit Editors|
Does your family come back for seconds on main courses and side dishes? Do your guests ask for your dessert recipes? The Flavors of Bon Appetit wi...
Tip: Try bacon sauerkraut for more results.
1 - 10 of 19 for hot bacon sauerkraut
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Rinse sauerkraut several times with ... drain well. Cook bacon in 2 quart ... in cup of hot water and add ... sausage, or bratwurst. Makes 4 to 6 servings.
Grease 1 large ... cook onions and bacon until lightly browned; ... to medium. Add sauerkraut; cook and ... well. Stir in hot water, butter and ... warm. Makes 14 sandwiches.
In large skillet saute the bacon until it begins ... meat, add the sauerkraut and mix well. ... next day). Mix hot roll mix according ... green salad and enjoy!
Put sauerkraut in saucepan, add ... cup water. Add bacon grease, sugar and ... Add sausage or hot dogs on top ... good with chilled tomatoes as a salad.
Put first 4 ... hours. Then add sauerkraut (drained and rinsed ... strong or salty), hot dogs, cut up, and 1/2 cup brown sugar. Bake 1/2 hour more at 325.
Fry bacon in large kettle ... occasionally. Stir in sauerkraut, paprika, water, ... Return to soup, heat through. Garnish with parsley. A German favorite!
Add about 2 ... stiff dough). Fry bacon and onions. Remove ... slightly thick. Add sauerkraut, mushrooms, onion, ... minutes and drain. Add to casserole.
Fry the bacon in a 2 ... half of the sauerkraut in the casserole ... beer. Apple pie or strudel with strong black coffee is a nice finish for this meal.
Slit wieners down ... slits. Cover wieners with sauerkraut. Wrap with 2 slices bacon and stick with toothpicks. Cook slow on grill until bacon is crisp.
Cut bacon and fry, not ... cut sausage in slices and add to bacon and onion and fry. Add sauerkraut with rest of ingredients and simmer for half an hour.
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